Wine Microbiology (Chapman & Hall Enology Library) [Hardcover]

Kenneth C. Fugelsang (Author)

Book Description

ISBN-10: 0412066114 | ISBN-13: 978-0412066115 | Publication Date: January 15, 1997 | Edition: 1st

Wine Microbiology provides a detailed, step-by-step procedural guide to the isolation and characterization of bacteria and yeast common to the juice and wine environment. Written by Kenneth C. Fugelsang, co-author of Wine Analysis and Production, the book discusses not only routine methodology but interpretation of results and how these results affect the wine maker. In an easy-to-understand format, this invaluable resource addresses 'real world' problems. The book begins with an outline covering specific aspects that impact the winemaking process, such as the origins, development, and identification and enumeration of microorganisms and their impact on production and stability. This provides the basis for an in-depth look at issues concerning primary processing of grapes, must, juice, the fermentation process, and bottling as well as the crucial area of sanitation. Basic equipment and supplies required for set-up of a microbiological laboratory component in an already existing analytical laboratory, as well as current costs are thoroughly explored. In addition, four helpful appendices are provided, reviewing basic concepts and techniques important to the successful operation of microbiology laboratory as well as the makeup of laboratory media for growth and diagnostic purposes. Taking a pragmatic approach, this user-friendly guide will prove to be a valuable aid for all winemakers and laboratory personnel worldwide. Students of enology will also find it a useful tool in their studies of wine microbiology.

Editorial Reviews

Review

From the reviews of the second edition:

"This second edition takes into account the tremendous increase in the amount of information that has become available since the publication of the first edition. … Given that the authors are authorities in their field, this book is self recommending." (Wine East, 2007)

--This text refers to an alternate Hardcover edition.

From the Back Cover

Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.

Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.

About the Authors:

Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now wine master and professor of enology. He is an author of 12 books and over 100 technical papers and presentations.

Charles G. Edwards has been a professor with the Department of Food Science and Human Nutrition at Washington State University since 1989. He has authored over 150 technical papers and presentations and is author of the book Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice.

--This text refers to an alternate Hardcover edition.

See all Editorial Reviews

Product Details

• Hardcover: 245 pages
• Publisher: Springer; 1st edition (January 15, 1997)
• Language: English
• ISBN-10: 0412066114
• ISBN-13: 978-0412066115
• Product Dimensions: 9.3 x 6.3 x 0.8 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,055,342 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

0 of 3 people found the following review helpful:

5.0 out of 5 stars I Love This Book, September 18, 2008

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K. Manning - See all my reviews
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This review is from: Wine Microbiology: Practical Applications and Procedures (Hardcover)

This is a really great book. Great introduction for professionals or amateurs. Contains alot of good general info., with a good list of references to move on from here. The bulk of the book is probably easy enough to understand for most readers, but also contains a good amount of technical info., especially on the isolation and culturing of different organisms