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0 of 3 people found the following review helpful:
5.0 out of 5 stars I Love This Book, September 18, 2008
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This is a really great book. Great introduction for professionals or amateurs. Contains alot of good general info., with a good list of references to move on from here. The bulk of the book is probably easy enough to understand for most readers, but also contains a good amount of technical info., especially on the isolation and culturing of different organisms
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Wine Microbiology (Chapman & Hall Enology Library)
Wine Microbiology (Chapman & Hall Enology Library) by K. C. Fugelsang (Hardcover - January 15, 1997)
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