Wine Science (Mitchell Beazley Drink) [Hardcover]

Jamie Goode (Author)

Book Description

Publication Date: October 14, 2005 | Series: Mitchell Beazley Drink

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly recognized expert on the subject, skillfully opens up this complex subject and explains the background of the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery, and human interaction with wine. It also features over 100 illustrations and photographs to help make even the most complex topics clear, straightforward, and easy to understand.

Editorial Reviews

About the Author

Jamie Goode has a PhD in plant biology and has worked as a scientific editor for over twelve years. In 2000, he established the consumer-oriented wine website www .wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. He is a member of the UK Circle of Wine Writers, and is wine columnist with The Western Mail as well as a regular contributor to Harpers, Decanter, and Wine International. He lives in London.

Product Details

• Hardcover: 256 pages
• Publisher: Octopus Publishing Group (October 14, 2005)
• Language: English
• ISBN-10: 1840009683
• ISBN-13: 978-1840009682
• Product Dimensions: 10.2 x 7.8 x 0.9 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,684,026 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars Most updated book on the subject, December 19, 2005

By 

Ulf Sjodin (Stockholm, Sweden) - See all my reviews
(REAL NAME)   

This review is from: Wine Science (Mitchell Beazley Drink) (Hardcover)

The world of wine is changing fast, so books on wine science should be consumed while they are still fresh. This is a very new book dealing with the most important scientific issues today in a good way. It is interesting with lots of facts although I personally do not agree with all parts of the chapter on biodynamics. My only objection otherwise is that it only covers some parts of the vinegrowing/winemaking, making it a good read for those who already knows quite a lot but maybe not for the beginner.