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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Most updated book on the subject,
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This review is from: Wine Science (Mitchell Beazley Drink) (Hardcover)
The world of wine is changing fast, so books on wine science should be consumed while they are still fresh. This is a very new book dealing with the most important scientific issues today in a good way. It is interesting with lots of facts although I personally do not agree with all parts of the chapter on biodynamics. My only objection otherwise is that it only covers some parts of the vinegrowing/winemaking, making it a good read for those who already knows quite a lot but maybe not for the beginner.
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Wine Science (Mitchell Beazley Drink) by Jamie Goode (Hardcover - October 14, 2005)
Used & New from: $229.59
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