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4 of 5 people found the following review helpful:
5.0 out of 5 stars
Thorough, concise, and readable,
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This review is from: Wine Science, Third Edition: Principles and Applications (Food Science and Technology) (Hardcover)
I'd recommend this book as a reference for anyone, and wouldn't be surprised if it appears on the shelves of experienced professionals. It's not something you'd want to use as a guide to making wine, but would certainly be a great resource for more deeply understanding the process, as well as for troubleshooting problems or investigating alternative approaches.
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Wine Science, Third Edition: Principles and Applications (Food Science and Technology) by Ronald S. Jackson (Hardcover - April 3, 2008)
$144.00 $102.70
In Stock | |
 
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