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The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages
 
 
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The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages [Paperback]

Alexis Herschkowitsch (Author), Robin Goldstein (Author), Tyce Walters (Editor)
4.1 out of 5 stars  See all reviews (57 customer reviews)


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Paperback, October 28, 2009 --  

Book Description

October 28, 2009 Wine Trials
Updated for 2010 and covering 50 percent more wines, it's the breakthrough wine guide that enamored the media⎯"Devilishly delightful" (Dallas Morning News), "Everyday wine drinkers can rejoice" (Newsweek), rattled the snobs⎯"Malicious duplicity!" (Wine Spectator) ⎯and caught the attention of consumers looking to drink better wines for less.

Now the hardworking authors and editors, along with a double-blind panel of wine experts and consumers, blind-tasted wines under $15 that will be available to consumers in 2009 and 2010. The Wine Trials 2010 will reveal the 150 winners of this year's competition⎯the best wines on the market for under $15.



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Editorial Reviews

Review

Might rattle a few wine snobs, but the average oenophile can rejoice. --Newsweek Magazine --This text refers to an out of print or unavailable edition of this title.

About the Author

Alexis Herschkowitsch is the coauthor of five Fearless Critic restaurant guides and a contributor to Fodor’s travel guides. She is a graduate of the University of Texas and has a WSET advanced wine and spirits certificate.

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

Product Details

  • Paperback: 240 pages
  • Publisher: Fearless Critic Media; 2nd edition (October 28, 2009)
  • Language: English
  • ISBN-10: 1608160076
  • ISBN-13: 978-1608160075
  • Product Dimensions: 8 x 5.1 x 0.6 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Best Sellers Rank: #651,667 in Books (See Top 100 in Books)

More About the Author

Robin Goldstein is the author of The Wine Trials, the world's bestselling guide to inexpensive wines, and is founder and editor-in-chief of the Fearless Critic series. He has lectured on wine and behavioral economics around the world, and is also a contributor to the New York Times Freakonomics blog. He has authored six books of restaurant reviews and has written for more than 30 Fodor's travel guides, from Italy to Thailand, Argentina to Hong Kong. Robin is a graduate of Harvard University and the Yale Law School, and has a certificate in cooking from the French Culinary Institute in New York and a WSET advanced wine and spirits certificate.

You can visit his blog at http://blindtaste.com.

 

Customer Reviews

57 Reviews
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Average Customer Review
4.1 out of 5 stars (57 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

35 of 36 people found the following review helpful:
5.0 out of 5 stars Excellent Buying Guide For The Average Wine Drinker, June 22, 2008
By 
H. L. Barnett (Monticello, Florida, USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
If you have ever walked into a grocery or liquor store to buy a bottle of wine and felt completely at a loss as to what's worth trying and what's not this is the book for you.

Pros: Large selection of wines under $15.00 taste-tested by over 500 volunteers. There is a section which ranks the taste-tested wines within each wine category and another alphabetical section which assigns a one-page review for each taste-tested wine. If you are into it, there are several sections on the background of and process used for the taste-testing.

Cons: The book is too big to slip in your pocket and use unobtrusively when actually shopping for wine. An included tear-sheet or separate quick-guide listing the wines ranked within each category would be helpful.
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31 of 34 people found the following review helpful:
4.0 out of 5 stars If Truth Be Told, June 29, 2008
By 
Will Kilbourne (East Lansing, MI) - See all my reviews
The strongest aspect of this book is its wry, irreverent destruction of the myths propagated by the self-appoInted oenologists of the world. I was personally gratified to discover on their list as under five dollars a favorite in our household, Crane Lake Sauvignon Blanc, for which I was once charged eighteen dollars in a restaurant - an extravagant markup typical in the States and made issue of in the text. Like many in this world, I am sure, I am also grateful to be able now to ask for a bottle of Freixenet with absolute certainty as to its pronunciation, as well as with knowledge of the difference brut and extra dry. All in all The Wine Trials makes buying wine, especially when it is to be served to guests, both reassuring and more fun.
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17 of 17 people found the following review helpful:
4.0 out of 5 stars Just what I've been looking for, July 28, 2008
By 
a reader (Portland, OR) - See all my reviews
The best thing about this book for the beginner is that it gives you a lot of wines to choose from that should be easy to find and enjoy. In the past I either wasn't able to track a particular wine down, or once found, hesitated to pay the asking price given the mixed results I'd had to date. As a result I didn't find many wines I liked.

So far, I've tried a half dozen wines recommended in the book and been very happy with them. They were a lot better than the random choices I made from the same grocery store shelves. All in all a good place for the novice to start.
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