About the Author
Robin Goldstein has written for more than 30 Fodor's travel guides and has contributed to the blog Freakonomics. He is educated in neuroscience, philosophy, and law and has obtained certificates from the French Culinary Institute and the Wine & Spirit Education Trust. He is the founder and editor of the Fearless Critic series and the coauthor of The Beer Trials. He lives in Oakland, California. Alexis Herschkowitsch is the coauthor of five Fearless Critic restaurant guides and a contributor to Fodor’s travel guides. She has a WSET advanced wine and spirits certificate. Tyce Walters is a student at the Yale Law School and a graduate of Yale University, where he founded the wine journal Vino/Veritas: The Yale Wino. He has also worked as a wine retail consultant and served as editor of the Yale Philosophy Review.