The Winemaker’s Answer Book is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better.
The Winemaker's Answer Book
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Book Description
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Editorial Reviews
Review
“A handy little book that explains winemaking in terms and techniques in a friendly clear tone.” Sacramento Magazine
From the Back Cover
Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Wine Maker's Answer book review,
By Budang N Amoo "Budanginamoo" (S.F. CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey)) (Paperback)
I was expecting more of a "how to deal with this type of problem" book and was surprised and dissapointed at the format and small size.
This is a compilation of Q's and answers from the "Wine Wizard" of the Winemakers magazine. This is not new or original material and I don't think I would have purchased this book had I been aware of the the format. But... having read it through, it is absolutely filled chock full of good stuff. Lots of commonsensical advice and insights. I thoroughly enjoyed reading it and it offers a real refreshing way of approaching winemaking. I highly recommend it as the 3rd or 4th book on winemaking on your shelf. My only request to the author- please write a real book on the subject ! Your style and substance is much appreciated and a new book will be much anticipated by the wine making public !
8 of 10 people found the following review helpful:
5.0 out of 5 stars
A Great Help to Any Winemaker (or those just interested!),
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This review is from: The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey)) (Paperback)
Alison Crowe dedicates this book to her two grandmothers and all those who "taught her that a woman's place is doing whatever she sets her mind to". This reviewer found that sentiment to be typically Californian, conjuring up many images of what one might call the golden state's "social terroir". Regional mentalities notwithstanding, WAB is just a great book about wine, and packed full of useful information that will appeal to anyone interested in making great wine. Particularly appealing is the format and page layout which begs to be picked up, flipped through, and read anywhere and at anytime. A durable cover is also appreciated, as is the size of the book and the font's ease on the eyes.
In the first part of the book one finds a simple, straightforward timeline of winemaking (for both red and white wines) that serves as an excellent "skeleton" of knowledge that, when assimilated, makes absorbing further information in the book easier- brilliant! Why aren't more books like this? She goes on to answer hundreds of questions from there! Alison's talent as a writer comes through in clear and concise language, giving explanations that even a layman can understand with a little study. She does not overwhelm the reader with needless inundations of chemical jargon, but writes masterfully about the chemistry in simple terms. All in all, a fantastic book!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A Must-have in the home winemaker's library,
By Luvthesun (San Diego, CA) - See all my reviews
This review is from: The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey)) (Paperback)
I enjoyed reading through this book when I was just making kit wines, and when I got my hands on some real grapes it was invaluable! Definitely a book every home winemaker should have in their library. Very nicely organized, easy to find your answers when you're covered in grape juice and need them fast!
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Inside This Book
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First Sentence:
A Just as a tasty meal is the result of reading cookbooks, buying the right pots and pans, and trekking to the farmers' market to obtain the freshest ingredients, so it is with wine. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wine chemistry, wine wizard, oak adjuncts, most home winemakers, malolactic bacteria, extended maceration, bulk aging, oak beans, healthy fermentation, wine lab, commercial winemakers, cold stabilization, press fractions, malolactic fermentation, primary fermentation, synthetic corks, most winemakers, cork taint, stuck fermentation, many winemakers, tartrate crystals, yeast nutrients, commercial wineries, residual sugar, oak chips Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cabernet Sauvignon, North America, United States, All About Bottling, Pinot Noir, Different Sips, Sauvignon Blanc, Petite Sirah, The Basics of the Winemakinq Process, Enjoyinq Your Wine, South America, Right Yeast Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
A Just as a tasty meal is the result of reading cookbooks, buying the right pots and pans, and trekking to the farmers' market to obtain the freshest ingredients, so it is with wine. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wine chemistry, wine wizard, oak adjuncts, most home winemakers, malolactic bacteria, extended maceration, bulk aging, oak beans, healthy fermentation, wine lab, commercial winemakers, cold stabilization, press fractions, malolactic fermentation, primary fermentation, synthetic corks, most winemakers, cork taint, stuck fermentation, many winemakers, tartrate crystals, yeast nutrients, commercial wineries, residual sugar, oak chips Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cabernet Sauvignon, North America, United States, All About Bottling, Pinot Noir, Different Sips, Sauvignon Blanc, Petite Sirah, The Basics of the Winemakinq Process, Enjoyinq Your Wine, South America, Right Yeast Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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