The book covers the essential development of the vineyard with detailed analysis on soil preparation, terroir, viticulture, rootstocks, vine nurseries and institutes, grafting, phenology, grape ripening, vineyard practices, canopy management and trellising.
Thirty of the most prominent grape varieties are discussed with details on origin, distribution, usage and physiology. Most varietals are illustrated with leaf shape, bunch, berry and vine.
A full discourse on winemaking covers harvesting through to maturation and bottling.
Carefully selected winemakers are interviewed in depth on their particular methods and insights on the craft of good winemaking.
South Africa's rich brandy heritage is rediscovered with an overview of how pot still brandy is distilled.
Finally the entire production industry in South Africa is represented from A to Z.
