Industrial-Sized Deals TextBTS15 Shop Women's Handbags Learn more nav_sap_SWP_6M_fly_beacon Melanie Martinez $5 Off Fire TV Stick Off to College Essentials Shop Popular Services pivdl pivdl pivdl  Amazon Echo Starting at $99 Kindle Voyage Shop Back to School with Amazon Back to School with Amazon Outdoor Recreation Baby Sale
Buy Used
$9.00
Condition: Used: Very Good
Comment: Pages are in like new condition. Clear, crisp, and bright. Binding is tight. Dust jacket shows minor signs of wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Wines: Their Sensory Evaluation Hardcover – August, 1983

1 customer review

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$17.50 $0.01

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Editorial Reviews

Book by Amerine, Maynard A., Roessler, Edward B.

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 432 pages
  • Publisher: W H Freeman & Co (Sd); Rev Enl Su edition (August 1983)
  • Language: English
  • ISBN-10: 0716714795
  • ISBN-13: 978-0716714798
  • Product Dimensions: 5.5 x 22 x 8.7 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,732,582 in Books (See Top 100 in Books)

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Robert E. Brown on May 29, 2009
Format: Hardcover
I bought the "enlarged and revised" edition of this book in 1983. I have several books on wine, but this is one of the most technical. If you're comfortable with the mathematics of statistical analysis, you'll feel right at home. There are pages of formulae and charts. The authors attempt to bring greater precision to otherwise murky terms that are often used in wine tastings, e.g. "Buttery: used for an odor from malolactic fermentation. Possibly diacetyl is meant? If so, use it." This book is most useful for professional wine tasters and judges. Those who belong to tasting clubs or give medals at county fairs may not follow its rigorous approach, but it is enlightening.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?

Want to discover more products? Check out these pages to see more: wines, distilling