Review
'Lebanon has been off the wine-lover's map for two millennia. The publication of [this] sumptuous book is a first step towards rectifying this ... the madness and charm of Lebanon are both succinctly captured in images which show that, where madness and charm coexist, wine is never far away.' The New Statesman 'A colourful, coffee table book that chronicles the country's long and rich wine heritage.' Wine International 'The first thoroughgoing survey of what's on the Lebanese wine market ... an attractive object ... well-written.' The Daily Star 'A celebratory book ... sixteen estates are brought alive with knowledgeable and passionate writing, and Schiller's resonant photography.' www.wine-pages.com 'It's enough to make me reach for a glass of thirst-quenching white wine, but which Lebanese producer shall I choose?' Tom Stevenson, award-winning author of Sotheby's Wine Encyclopaedia
Book Description
Currently making an impact on the international market, Lebanese wines are the products of a rich tradition dating back 5,000 years. The Wines of Lebanon explores the history and culture of winemaking, as well as its exceptional flavors and varieties. The region's modern wines, wineries and local heroes are profiled, complemented by a survey of bottle, label and equipment design. A thorough wine listing includes vineyard information, tasting notes, harvest reports and full contact details. Both a wine guide and a cultural history, extensively illustrated, and with commentary provided by a number of producers, laborers, experts and viticulturists, this is a valuable reference for connoisseurs, travelers and casual readers alike.