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Chicken wings have moved beyond the traditional buffalo wings with spicy coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.”
Chef Robert Quintana draws upon world cuisines to offer serious wing lovers new ways to prepare and enjoy these tempting tidbits. Take a trip around the world without having to leave your kitchen as you prepare scrumptious chicken wings using exotic spices from Asia, Latin America, and Europe. There are even new spins on American classic wings that are sure to become quick favorites with family and friends.
Along with tasty side dishes, including salads, barbecued beans, vegetables, chutneys and dipping sauces, Quintana opens a realm of healthy flavor combinations.
From the tailgate to the party buffet table, delectable wings are on the menu. Fire up the grill or turn on the oven. Either way,these recipes will turn up the heat
Robert Quintana graduated from the California Culinary Academy in San Francisco. He is currently a culinary consultant, teacher, and caterer with over 25 years experience, specializing in Italian and Mediterranean cuisines, artisanal baking, and French pastry. He resides in Santa Fe.
ROBERT QUINTANA graduated from the California Culinary Academy in San Francisco. He has worked with Paul Bocuse in Lyon, France, and has owned and operated bakeries in California. Robert is currently a food consultant, teacher, and caterer. He lives in Santa Fe.