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Winning the Chain Restaurant Game: Eight Key Strategies
 
 
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Winning the Chain Restaurant Game: Eight Key Strategies [Hardcover]

Charles Bernstein (Author), Ron Paul (Author)

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Book Description

0471305456 978-0471305453 October 7, 1994 1
Winning the Chain Restaurant Game

Are you ready for success?...

Find out what it takes in this insider's guide to making it in today's most exciting growth industry.

In this instructive and inspiring book, award-winning authors and foodservice industry experts Charles Bernstein and Ron Paul tell how the most successful restaurant companies win with bottom-up management, putting the customer on top. Based on interviews with more than a hundred industry executives and packed with enlightening examples as well as a few historic failures, this unique book teaches important lessons for restaurateurs and other entrepreneurs:
* Presents the first authoritative, in-depth look at the restaurant chain industry as a whole
* Tells how successful chain CEOs produce results with varied winning styles
* Isolates and clearly describes the eight crucial factors, or strategic "links," vital to restaurant chain success
* Tells how chains can capitalize on bulk purchasing, brand identity, consistent execution, an individual sense of style and--most of all--finding unique ways to please the customer


Few success stories so thoroughly embody the twentieth-century American dream as those of restaurant chains such as McDonald's, KFC, Pizza Hut, Wendy's, Little Caesar's, and Taco Bell. But besides the "true grit" demonstrated by entrepreneurial heros like McDonald's Ray Kroc and Wendy's Dave Thomas, what does it take to build and maintain a successful restaurant or retail chain? Find out in this first book to give a broad, long-term perspective on one of the nation's leading growth industries and to offer crucial lessons for all entrepreneurs, no matter what the business.

Winning the Chain Restaurant Game, by award-winning authors and noted foodservice industry experts Charles Bernstein and Ron Paul, documents the critical success factors required for one of the toughest, most competitive industries.

Highlighting the winning styles of more than a hundred chain executives, their triumphs, trials, disappointments, and turnarounds, this fascinating and instructive book identifies the eight strategic "links" that lead to victory in the chain restaurant business. With surgical precision, Bernstein and Paul explore such key factors as leadership, motivation, bulk purchasing, marketing, identity, consistency, and expansion. But they place focus ahead of everything and conclude that the entrepreneurial passion of an executive who deeply believes in his concept is the ultimate catalyst for success.

Small- to medium-size chains are going public at a dizzying pace and there are enormous financial opportunities for savvy restaurant owners. Winning the Chain Restaurant Game arms operators with the vital know-how needed to win the game.

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From the Publisher

Details how to develop and operate a chain restaurant company, focusing on the attributes that can enable a chain to capitalize on the industry's unique challenges and excel in customer service, performance and success. The authors, both recognized restaurant industry experts, interviewed 100 chain executives to include a wide and diverse spectrum of leaders and chains. Scores of case studies demonstrate successes and failures.

From the Inside Flap

Few success stories so thoroughly embody the twentieth-century American dream as those of restaurant chains such as McDonald’s, KFC, Pizza Hut, Wendy’s, Little Caesar’s, and Taco Bell. But besides the "true grit" demonstrated by entrepreneurial heros like McDonald’s Ray Kroc and Wendy’s Dave Thomas, what does it take to build and maintain a successful restaurant or retail chain? Find out in this first book to give a broad, longterm perspective on one of the nation’s leading growth industries and to offer crucial lessons for all entrepreneurs, no matter what the business. Winning the Chain Restaurant Game, by award-winning authors and noted foodservice industry experts Charles Bernstein and Ron Paul, documents the critical success factors required for one of the toughest, most competitive industries. Highlighting the winning styles of more than a hundred chain executives, their triumphs, trials, disappointments, and turnarounds, this fascinating and instructive book identifies the eight strategic "links" that lead to victory in the chain restaurant business. With surgical precision, Bernstein and Paul explore such key factors as leadership, motivation, bulk purchasing, marketing, identity, consistency, and expansion. But they place focus ahead of everything and conclude that the entrepreneurial passion of an executive who deeply believes in his concept is the ultimate catalyst for success. Small- to medium-size chains are going public at a dizzying pace and there are enormous financial opportunities for savvy restaurant owners. Winning the Chain Restaurant Game arms operators with the vital know-how needed to win the game.

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Inside This Book (learn more)
First Sentence:
Leadership styles vary, and there are different approaches to reaching the same objective. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chain restaurant industry, wow effect, restaurant general managers, foodservice chains, systemwide sales, restaurants segment, chain brand, chain executives, seafood shops, senior chairman, neighborhood image, chain leader, individual restaurants, restaurant group, average check, chicken chain, foodservice industry, chain industry
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Taco Bell, The Olive Garden, Burger King, General Mills, Pizza Hut, Red Lobster, Brinker International, United States, New York City, San Francisco, Golden Corral, Los Angeles, The Cheesecake Factory, Norman Brinker, China Coast, Spaghetti Warehouse, Burger Chef, Tony Roma, Home Depot, Bay Street, Charlie Brown, Chart House, John Martin, Ron Magruder, Vincent Orza
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