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Winware French Wood Rolling Pin, Tapered

4.2 out of 5 stars 41 customer reviews

Price: $14.80 & FREE Shipping on orders over $49. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
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  • Dimensions: 20 inch length
  • Durable wood design
  • Tapered from center to ends
  • Professional quality
6 new from $4.33
$14.80 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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  • Winware French Wood Rolling Pin, Tapered
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Total price: $24.75
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This item: Winware French Wood Rolling Pin, Tapered
Customer Rating 4 out of 5 stars (41) 4 out of 5 stars (733) 4 out of 5 stars (318) 5 out of 5 stars (110)
Price $14.80 $9.99 $10.47 $14.69
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Wood Maple Brown Small - 11 3/4"
Item Package Weight 1.2 pounds 0.95 pounds 0.55 pounds 0.3 pounds
Material Wood Beechwood Maple Bamboo
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Product Description

Package Quantity: 1

Roll the perfect circles around your dough creations with this durable professional-quality French rolling pin. An essential tool for any baker, from the casual to the professional.

Product Information

Package Quantity:1
Product Dimensions 20 x 2.2 x 2.8 inches
Item Weight 1.2 pounds
Shipping Weight 1.2 pounds (View shipping rates and policies)
Manufacturer Winco USA
ASIN B001CIELGS
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number WRP-20F
Customer Reviews
4.2 out of 5 stars 41 customer reviews

4.2 out of 5 stars
Best Sellers Rank #158,993 in Home & Kitchen (See Top 100 in Home & Kitchen)
#285 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Rolling Pins
#56,239 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com June 6, 2004

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Item Package Quantity: 1 Verified Purchase
In my family we've been using the same rolling pins for 100 years, and I was devastated to have lost mine in a move..so it's not one of those things I buy often, and beware I can't compare it to anything new and fancy, like the teflon pins.

The surface feels slightly rough (I see a common complaint) but this is because it's rounded..so of course the wood grain is cut as it angles in..it's a natural surface, not highly sanded or polished, which I like because it holds a dusting of flour, and I don't want to roll out food with something that's been varnished. I grew up with a wooden rolling pin so dusting the pin to prevent sticking just seems normal to me, and things rolled out perfectly.

I have never used the french style before, but I love it! I find it easy to flatten things out quickly with less strain than a cylindrical shaped pin. I was worried my rollings would be too thin in the middle because of the shape but this has not been a problem. I have used it to make tortillas and dog cookies so far.

I really should give 5 stars, but I'm aware that there are new and improved versions of the rolling pin out there. It's basic, if you've used a natural wooden rolling pin before and know what to expect I think you'll like it. If you've been using something else and aren't accustomed to flouring the pin..things could get sticky!
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Item Package Quantity: 1 Verified Purchase
This rolling pin is made of natural wood. It can't be washed in a dish washer. As a matter of fact, it can't be "washed" at all, at least not in the sense that kitchen implements are washed.

It should generally just be dusted off after use and kept in some type of bag for storage. It will tend to absorb the oils in shortening, if used on pastry, so that may mean that it needs a wipe down with something akin to Murphy's oil soap, glycerin soap, or light salad oil every few uses (to clean off some of that oil). Follow that with a plain damp rag to remove any residue. Whatever you do, don't immerse it in water because that will raise the grain of the wood and cause splinters. As a matter of fact, the oil it absorbs conditions the wood. So the only concern is to keep it from going rancid by removing most of what is exposed to air, or displacing it with an oil that will keep (and is flavorless and edible).

It is made from a rather porous wood and will need a generous dusting of flour before and during use. The porous surface will really hold on to the flour. That should be enough protection for most situations. If you feel a need for disinfecting it, wipe it down with a rag dipped in a 10% bleach solution and wrung until just damp. You can wipe it down with a plain water dipped rag afterward, but it will need a slight conditioning with salad oil or light mineral oil to counteract the effects of the exposure to water.

Most of the complaints about splinters and the extremely rough surface of the pin sound like it has been wet somewhere along the way. If one works to keep the pin dry and protected, it should give several years of service before needing replacement.
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Item Package Quantity: 1 Verified Purchase
After many other attempts at finding the perfect rolling pin, this one just may be it. A nice weight and length, it has worked very well so far.
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Item Package Quantity: 1 Verified Purchase
Just received the item and was struck by the rough surface. Wonder if pie dough will stick to the rolling pin? Someone suggested applying some food safe wood oil. I will try that after I use some very fine sandpaper to try to eliminate the excessive roughness.
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Item Package Quantity: 1 Verified Purchase
For $12 you can't really go wrong with this. I wish it was finished a bit better as it's rough in places, but again for the price, I can deal with that. I rubbed it down with the rough side of sponge and applied some food safe wood oil I use for my cutting board. Looks great and is smoother now!
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Item Package Quantity: 1 Verified Purchase
it's great! takes alot of pressure off the lower back you get with a regular pin. so nice baking pies & roll out cookies again. thanks.
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Item Package Quantity: 1 Verified Purchase
I'm shocked I am the only person w/ this issue. I washed it once, did not leave it in the water or anything and it has all these little splinters coming off it now.
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By Bethany on October 18, 2011
Item Package Quantity: 1 Verified Purchase
I hate pins that have handles, and this pin is wide enough to do cinnamon rolls properly. No real problems with pastry sticking (just flour it a little) and a lot easier than a wine bottle (which is what I used before). It isn't overly heavy, which is good for me. I would rather use my body weight than have a crazy heavy roller. Also it fits well in the back of the cabinet out of the way. It's definitely made my rolling easier, and has made it so I don't have to rethink what I want to make because the recipe requires rolling the dough.

tl;dr- Good pin. Worth the money.
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