|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 3 people found the following review helpful:
5.0 out of 5 stars
A true regional classic,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Wisconsin Ckbk (Cooking Across America) (Spiral-bound)
Compiled and edited by Karin Marple Wade, the Wisconsin Cook Book showcases more than 150 recipes drawn from some of Wisconsin's best and most famous cooks and chefs. From Swiss Cheese Fondue; Norwegian Toast; Milwaukee Pork Stew; and All Wisconsin Scrambled Omelet; to Wisconsin Sauerbraten; Wisconsin Wild Rice Soup; Wisconsin Gouda & Beer Spread; and Wisconsin Apple-Cranberry Muffins, the Wisconsin Cook Book is a true regional classic as well as a welcome addition to Wisconsin dining enthusiasts!
|
|
Most Helpful First | Newest First
|
|
Wisconsin Ckbk (Cooking Across America) by Golden West Publishers (Spiral-bound - Jan. 1999)
$9.95
In Stock | |
 
| ||
