Bavaria Landjager

by Wisconsinmade

Product Features

• Specialty all beef hickory smoked "Landjager" is an outdoorsman's special treat!
• Our trademark item is an excellent snack for children and adults.
• Low Carb, High Protein Snack
• 6 pack pair = total of 12 individual Landjagers; 12 pack pair = total of 24 individual Landjagers

Product Description

Size: 12 Pack

Bavaria specialty all beef hickory smoked "Landjager" (no refrigeration required) is an outdoorsman's special treat. Our trademark item is an excellent snack for children and adults. 6 pack or 12 pack. (Each pack of landjager is a pair.) Brought to you by Wisconsinmade.com. NOTE: Sausage has pork casing.

Product Details

• Shipping Weight: 3 pounds (View shipping rates and policies)
• ASIN: B0000DG71V
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #71,775 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Just as I remember from my childhood, July 11, 2007

By 

James R. Walsh - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Bavaria Landjager, 6 Pack (Misc.)

These are just like the ones my grandmother bought in Queens, NY from the local German butcher store! I do recomend opening the package and letting them dry out a bit. I opened mine in the fridge....very hi quality!

8 of 8 people found the following review helpful:

5.0 out of 5 stars Good stuff..., March 25, 2007

By 

B. C. Dolsen (Seattle, WA) - See all my reviews
(REAL NAME)   

This review is from: Bavaria Landjager, 12 Pack (Misc.)

I'm a beef jerky, sausage, and all-things-meat junkie. So I figured I'd order some stuff in bulk off the net. These are pretty darn good. The trick is to let them hang in the open air for as long as you can resist eating them. The longer the better. I imagine letting them hang for a really long time (months) would be detrimental, but I never managed to let them hang for more than a week or 2. After the first week or so they hit their stride and are prime for eating.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Marvelous sausage, January 28, 2009

By 

RETIRED FOR GOOD "TJ the Grouch" (Columbia, TN United States) - See all my reviews

This review is from: Bavaria Landjager (Misc.)

These people from Bavaria really know how to make this stuff. The Landjagers are super (you have to let them dry for them to develop their full, intended flavor), and it is worth any sausage fan's time to check out their complete offering of German style sausages and hams. Due to the perishability of some of their products their S&H charges appear outrageous but I guess that sending frozen or refrigerated foods costs money. Personally, I recommend their coarse grind liverwurst but that is a matter of personal taste.

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