A cheese that proves that not all great Blue Cheeses come from overseas. The award-winning Buttermilk Blue Cheese is made with the freshest raw milk from herds of predominantly Jersey cows, which is then homogenized, inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for at least 2 months while being rotated regularly to insure a perfect cheese. You won't find a more delicious blue cheese. The Buttermilk Blue Cheese wheel is approx. 6 lbs. Shipping notes:To ensure freshness, must be shipped expedited. Available October - April. Ships Monday-Wednesday. Orders received after 10:00 a.m. Wednesday will be shipped the following Monday.