Allen writes about food with a love and spirit that makes all her adventures our adventures. -- Jerry Minnich, Wisconsin Restaurant Critic, author of Eating Well in Wisconsin
Reveals when it comes to good things to eat, craftmanship merges into art as regularly as wit with local wisdom. -- Odessa Piper, Chef & Proprietor, L'Etoile, Madison, WI
About the Author
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager. Allen is author of Bountiful Wisconsin and four other food books. Her food column appears regularly in Wisconsin Trails magazine, where she is a contributing editor.