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4 Reviews
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Average Customer Review
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4.0 out of 5 stars
Good recipes, a lot of kid friendly ones
The cookbook had several recipes that we tried for a Wizard of Oz event with the NC symphony. A lot of the recipes are variations on standards with Wizard of Oz names. It does not include entree recipes but has good appetizer, side dish, drink and dessert recipes. There is also a large section with recipes geared toward children.
Published 19 months ago by Lisa
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13 of 14 people found the following review helpful:
1.0 out of 5 stars
Not Much Cookin' Here
This is a cute little thing, but if you really want an extraordinary Wizard of Oz cookbook, you'd be better off finding 'Cooking in Oz' by Elaine Willingham and Steve Cox. Loads of pictures and celebrity recipes, info on L. Frank Baum, trivia and great stuff for all of us who love Oz and Baum.
Published on May 15, 2000
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13 of 14 people found the following review helpful:
1.0 out of 5 stars
Not Much Cookin' Here,
By A Customer
This review is from: The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz (Hardcover)
This is a cute little thing, but if you really want an extraordinary Wizard of Oz cookbook, you'd be better off finding 'Cooking in Oz' by Elaine Willingham and Steve Cox. Loads of pictures and celebrity recipes, info on L. Frank Baum, trivia and great stuff for all of us who love Oz and Baum.
6 of 6 people found the following review helpful:
3.0 out of 5 stars
A Neat Little Cookbook,
By A Customer
This review is from: The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz (Hardcover)
A neat little cookbook sure to please those who like to collect cookbooks or Oz. Easy to follow recipes named appropriately with the film in mind are studded with excepts from the film.
3.0 out of 5 stars
fun cookbook,
This review is from: The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz (Hardcover)
It's always hard to buy books online when you can't thumb through the pages first. The recipes were not as theme oriented as I had hoped, but they are good recipes. They really don't have anything more to do with the Wizard of Oz than cute names. Cake is still cake even if you name it Munchkin Cake. I was hoping for recipes that either looked like the characters or had ingredients more closely tied to them. But the 2 things I made (Cornfield Crunch, and Flying Monkeys) were very good.
4.0 out of 5 stars
Good recipes, a lot of kid friendly ones,
By
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This review is from: The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz (Hardcover)
The cookbook had several recipes that we tried for a Wizard of Oz event with the NC symphony. A lot of the recipes are variations on standards with Wizard of Oz names. It does not include entree recipes but has good appetizer, side dish, drink and dessert recipes. There is also a large section with recipes geared toward children.
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Most Helpful First | Newest First
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The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz by Sarah Key (Hardcover - Sept. 1993)
Used & New from: $0.14
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