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Wok (Essential Kitchen)
 
 
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Wok (Essential Kitchen) [Hardcover]

Vicki Liley (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Hardcover $11.01  
Hardcover, March 2000 --  
There is a newer edition of this item:
Wok (Tuttle Mini Cookbook) Wok (Tuttle Mini Cookbook) 4.0 out of 5 stars (1)
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Book Description

Essential Kitchen March 2000
From dishes such as Wok-Fried Chicken and Vegetable to Warm Pumpkin and Lentil Salad, this book presents a tantalizing array of healthy snacks and meals that can be prepared quickly and easily. 60 color photos.


Editorial Reviews

Review

"A collection of delicious recipes made using the healthy method of wok cooking." -- North Carolina Builder/Architect

About the Author

Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.
--This text refers to an alternate Hardcover edition.

Product Details

  • Hardcover: 112 pages
  • Publisher: Periplus Editions (March 2000)
  • Language: English
  • ISBN-10: 962593264X
  • ISBN-13: 978-9625932644
  • Product Dimensions: 9.8 x 9.4 x 0.7 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,248,749 in Books (See Top 100 in Books)

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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9 of 11 people found the following review helpful:
4.0 out of 5 stars Beautiful!, May 9, 2000
By A Customer
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This review is from: Wok (Essential Kitchen) (Hardcover)
This book is great, and I'm looking into others in the series. I bought two more for friends of mine as well. It has great pictures, great recipes and really tells a beginner with a wok what are the best things to pick out and how to take care of a wok (so different from the regular pots). My little brother loves cooking from it.
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Inside This Book (learn more)
First Sentence:
To make salsa, combine mango, scallions, chili pepper, lime juice, sesame oil, basil and ground pepper in bowl. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fill wok with water, small bread cube, small red chili pepper, warm vegetable oil, place steamer over boiling water, remove from wok, oil sizzles, sweet chili sauce, steamed white rice, choy sum, sambal oelek, wok over medium heat, teaspoon grated lime zest, damp kitchen towel, fresh coriander, tablespoon peeled, kaffir lime, wonton wrappers, king prawns
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