From Library Journal
The latest book from this prolific husband-and-wife team is a follow-up to their Fast Appetizers. Carpenter's food has always reflected Asian influences, and wok cooking is one of his favorite techniques. Wok Fast offers quick and easy recipes arranged in short chapters by main ingredient, from vegetables to lobster and crab to noodles. There is a brief but informative introduction, with good step-by-step photographs and a "pantry" of sauces and marinades. For larger collections.
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About the Author
Hugh Carpenter, one of Americas most popular cooking instructors and writers, teaches at cooking schools throughout North America and at his own school in Californias Napa Valley. Teri Sandison is one of the countrys best known food photographers. This husband-and-wife team lives in the Napa Valley community of Oakville, California.