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Ingredients
Evaporated cane juice, salt, natural corn starch, caramel color, natural oyster extract, distilled vinegar. All Natural. Gluten Free.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Evaporated cane juice, salt, natural corn starch, caramel color, natural oyster extract, distilled vinegar. All Natural. Gluten Free.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Size: 1 pack / 8Oz
What Wok Mei Oyster Sauce does have, however, is a rich, authentic Chinese Oyster Sauce flavor! Use it for all your chinese cooking.
We use it as a base for all our stir-frying. It makes a great, rich and dark sauce in our wok. Use it as a start to discovering the wonderful, rich flavors of the orient.
Product DetailsSize: 1 pack / 8Oz
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Customer Reviews
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Most Helpful Customer Reviews
37 of 41 people found the following review helpful
By Spyce
VINE™ VOICE
Size Name:1 pack / 8Oz|Amazon Verified Purchase
I was led to this product after researching sodium hydroxide which was listed as an ingredient on a bottle of oyster sauce in the store. I didn't see the brand that I normally purchased and was looking for a substitute. After learning that there is a food grade sodium hydroxide and it is commonly found in fruit and vegetable washes, which I don't use, I decided that I wasn't interested in eating lye, food grade or not, and I started searching for a natural product and Wok Mei came up in the search results.
Even though the oyster sauce that I normally used didn't list any unusual ingredients, the Wok Mei oyster sauce wins hands down in terms of flavor, and it has made a noticeable difference in my stir frys.
I purchased mine directly from the Honest Foods website in search of a better price on shipping.
This is one of my favorite veggie stir frys.
Bok Choy
Ingredients
1 tbsp vegetable oil
1 tbsp sesame oil
1 tsp freshly grated ginger
1 lb bok choy, sliced
1/4 cup water
2 garlic cloves, pressed or minced
1 tbsp oyster sauce
1 tbsp low-sodium soy sauce
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes, optional
Directions
Cut end off bok choy, keep stalks together and slice. Keep white stem pieces separate from green leafy pieces. The white pieces need to cook a little longer than the leaves. Keeping stem pieces and leaves separate, rinse and place in a salad spinner. Or rinse and drain in a colander and pat with a paper towel to remove some of the water.
To make the sauce, combine water, garlic, oyster sauce, soy sauce, brown sugar, and red pepper flakes, if using, in a small bowl and set aside.
Heat a 14" wok or large skillet over medium high heat. Joyce Chen Traditional 14-Inch Flat Bottom Wok Set Combine the oil in a small bowl. Add ˝ of the oil mixture to the wok and swirl around to coat sides. Stir in ginger. Quickly add white stem pieces to wok and stir fry 2 - 3 minutes or until pieces start to turn a pale green color and are slightly softened or are of desired tenderness. Stir or toss the pieces frequently.
Add remaining oil to wok and add the leaves. Stir fry 1-2 minutes or until the leaves are wilted. Remove from heat and place bok choy in a serving dish.
Pour the sauce into the wok. Cook over medium high heat 3 or 4 minutes or until the sauce is slightly thickened. Stir constantly to keep the sauce from burning. Pour over bok choy and serve.
Even though the oyster sauce that I normally used didn't list any unusual ingredients, the Wok Mei oyster sauce wins hands down in terms of flavor, and it has made a noticeable difference in my stir frys.
I purchased mine directly from the Honest Foods website in search of a better price on shipping.
This is one of my favorite veggie stir frys.
Bok Choy
Ingredients
1 tbsp vegetable oil
1 tbsp sesame oil
1 tsp freshly grated ginger
1 lb bok choy, sliced
1/4 cup water
2 garlic cloves, pressed or minced
1 tbsp oyster sauce
1 tbsp low-sodium soy sauce
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes, optional
Directions
Cut end off bok choy, keep stalks together and slice. Keep white stem pieces separate from green leafy pieces. The white pieces need to cook a little longer than the leaves. Keeping stem pieces and leaves separate, rinse and place in a salad spinner. Or rinse and drain in a colander and pat with a paper towel to remove some of the water.
To make the sauce, combine water, garlic, oyster sauce, soy sauce, brown sugar, and red pepper flakes, if using, in a small bowl and set aside.
Heat a 14" wok or large skillet over medium high heat. Joyce Chen Traditional 14-Inch Flat Bottom Wok Set Combine the oil in a small bowl. Add ˝ of the oil mixture to the wok and swirl around to coat sides. Stir in ginger. Quickly add white stem pieces to wok and stir fry 2 - 3 minutes or until pieces start to turn a pale green color and are slightly softened or are of desired tenderness. Stir or toss the pieces frequently.
Add remaining oil to wok and add the leaves. Stir fry 1-2 minutes or until the leaves are wilted. Remove from heat and place bok choy in a serving dish.
Pour the sauce into the wok. Cook over medium high heat 3 or 4 minutes or until the sauce is slightly thickened. Stir constantly to keep the sauce from burning. Pour over bok choy and serve.
17 of 18 people found the following review helpful
By Dremari
Size Name:1 pack / 8Oz|Amazon Verified Purchase
I bought all 3 Wok Mei products in one hit. I bought them because there is no High Fructose Corn Syrup or hydrogenated/brominated oils. The Oyster Sauce made my stir fry marinades rich and added a bit more flavor. I have run out and my stir fry just isn't the same.
12 of 12 people found the following review helpful
By Steven Deal
Size Name:1 pack / 8Oz
I have used this sauce for many dishes. Yes, it is good for oriental and stir fry, but I use it as a base for many sauces when cooking steak and pork chops...richly flavored and not high in sodium. Wonderful product.
Most Recent Customer Reviews
1.0 out of 5 stars
not as expected
The taste of this sauce has nothing resembled their description, the flavor is very mild and a bit sweet and bitter didn't taste any oyster at all.
Published 1 month ago by JM
5.0 out of 5 stars
Wok Mei All Natural Oyster Sauce 8oz. Jar.
Tastes like the dish came from the best Chinese restaurant. Also can be used as a marinade for any meat fir a different taste.
Published 5 months ago by Tony
4.0 out of 5 stars
oyster sauce
My wife says it has a bitter aftertaste, but I don't mind the taste. Because it is organic, I prefer it to Lee Kum Kee Oyster Sauce.
Published 9 months ago by Tadabo
5.0 out of 5 stars
and it's gluten free!
I was glad to finally find a gluten free oyster sauce for my Chinese dishes. It is a bit pricey, but then everything gluten free seems to be more expensive. Read more
Published 10 months ago by Michael Chu
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