This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
The best darn Chinese Cook book,
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This review is from: The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites (Nitty Gritty Cookbooks) (Paperback)
in english. Simply put it explains in plain english the basic philosophy the Chinese have towards food, cooking and meals. The recpies are simple but the underlying principles behind the recpies are clearly demonstrated thanks to Mike Nelson's drawings. I got a used copy for fifty cents. Good luck finding a copy.
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