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This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 16" length (the most common household size) can be used in a 12" or 14" wok and 17" length for 16" wok. Larger sizes also available.
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Needed item when stir frying, handle might be a concern appears it may loosen up after usePublished 1 month ago by Terry L. Thornock
Wood handle did not fit, but still can be used for wok cooking. Could have been a bit higher quality.Published 2 months ago by Purrmon
My wife is Thai and I thought this spatula would be a pleasant surprise, but when I gave it to her she gave me a quizzical look and asked "why so small". Read morePublished 2 months ago by WaffleRama
Mine is 17.5 in long, about the size of a flys wapper , more like a garden tool, it looks to be hand made good quality I think, I use it often and appreciate some china mans ,or... Read morePublished 2 months ago by Van
Perfect for what it is. I had to re-glue the handle in but other than that it is perfect.Published 2 months ago by Micah Edmond
Love that foods don't stick to the metal, easy to clean but the wood handle has already separated from the metal body. Read morePublished 2 months ago by Jacob
The handle came detached from the rest, and does not fit well. It makes the whole instrument unstable during use. The metal was also stained on deliveryPublished 5 months ago by Nick A Nichols