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As expected. Obviously hand made. They've probably making this the exact same way for thousands of years. A serious scrubber!Published 10 days ago by Allen
I had no experience using this utensil, and when it arrived I was concerned that it seemed too stiff. Read morePublished 25 days ago by Bill C.
The item is as pictured but not as I pictured it in my head. I am not quite sure how it is to be used - I was thinking about a smaller whisk I remembered my mother using.Published 1 month ago by ayre1
Works for cleaning up our Wok...not sure what would be better to preserve the carbonziation and enhance flavor. Quite a bit of elbow grease needs applied. Read morePublished 1 month ago by Robert A. Morrison
I use this to clean both my cast iron skillet and my wok. It is a way easier way to clean with than the salt rub down I was doing before, and far less messy. Read morePublished 2 months ago by Kat F
I did not find this to be very useful as the pieces are pretty stiff and not cut evenly. I tried it on pans and then on my compost bucket but abandoned it.Published 3 months ago by Donna
Since I just purchased a wok, I wanted to be sure to clean it properly. I saw this on amazon and couldn't conceive the concept of using a bamboo wisk to clean my wok. Read morePublished 3 months ago by L. Saldana