Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
The BEST cleaner for woks...!,
By
This review is from: 7" Cleaning Whisk
The best cleaner for both Chinese cast iron and for carbon steel woks. Removes stuck on food residue very gently, while still preserving a thin layer of seasoning or patina. The best for all woks, but particularly newer woks that aren't deeply seasoned yet. When you have lived with woks and seasoning them, you will come to love this tool. I love if for my cast iron skillets too--it really gets the food residue off these metals while still preserving the seasoning. Never have found anything as good at this as these bamboo brushes...!
10 of 10 people found the following review helpful:
2.0 out of 5 stars
Too hard,
Amazon Verified Purchase(What's this?)
This review is from: 7" Cleaning Whisk
I used to use this kind of bamboo brush in China. But this one was way too hard. It felt like a stick rather than a brush. I did not like it.
11 of 13 people found the following review helpful:
3.0 out of 5 stars
Okay product but I was sent the wrong size,
By
Amazon Verified Purchase(What's this?)
This review is from: 7" Cleaning Whisk
I ordered several of the 7" cleaning whisk and was sent only one and the others were the larger 10". The larger size is too big to handle for what I needed. The other problem with these whisks is they don't hold up for very long. They are fairly inexpensive though so it's not that big of a deal. I use these to clean out my cast iron skillets and they work great for that because they don't scrape off the seasoning.
Share your thoughts with other customers: Create your own review
|
|
|