Most helpful positive review
49 of 49 people found the following review helpful
The BEST cleaner for woks...!
on December 27, 2009
The best cleaner for both Chinese cast iron and for carbon steel woks. Removes stuck on food residue very gently, while still preserving a thin layer of seasoning or patina. The best for all woks, but particularly newer woks that aren't deeply seasoned yet. When you have lived with woks and seasoning them, you will come to love this tool. I love if for my cast iron skillets too--it really gets the food residue off these metals while still preserving the seasoning. Never have found anything as good at this as these bamboo brushes...!