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Wolfgang Puck Thick Country Vegetable Soup, 14.5-Ounce Cans (Pack of 12)
 
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Wolfgang Puck Thick Country Vegetable Soup, 14.5-Ounce Cans (Pack of 12)

by Wolfgang Puck
4.5 out of 5 stars  See all reviews (4 customer reviews)


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Product Features

  • Case of 12 14.5-ounce cans (174 total ounces)
  • Made with 11 different vegetables
  • The ultimate vegetable soup
  • Wolfgang Puck's signature soup makes for a warm and comforting meal
  • Wolfgang's recipe is simple: "The finest ingredients and lots of good, honest, old-fashioned love."

Important Information

Ingredients
Vegetable Stock [Water, Vegetables and Concentrated Vegetables (Carrots, Onion, Celery, Tomato, Potato, Garlic), Salt, Soy Sauce Powder (Wheat, Soy Bean, Salt, Maltodextrin), Yeast Extract, Cane Sugar, Maltodextrin, Corn Oil, Natural Flavors], Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride and Citric Acid), Chicken Stock [Water, Chicken Meat Including Natural Chicken Juices, Salt, Seasoning (Yeast Extract, Chicken Broth), Cane Sugar, Chicken Fat, Maltodextrin, Natural Flavor and Oleoresin Tumeric], Potatoes, Carrots, Green Beans, Celery, Onions, Cabbage, Butter [Sweet Cream (From Milk), Salt], Corn, Peas, Turnips, Baby Lima Beans, Potato Starch, Contains 2% or less of the Following

Directions
Do not add water. Range Top: Place contents into saucepan over low heat, heat several minutes or until hot, stirring occasionally. Microwave Oven: Place contents in a microwave-safe bowl. Heat, covered, on High 2-1/2 - 3 mins. Or until hot, stirring once half way through heating cycle. Refrigerate unused portion.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Nutrition Facts
Click here for nutritional information from the product packaging.


Product Description

About the Brand



Wolfgang Puck
For more than three decades, Wolfgang Puck has come to represent the ultimate in the culinary arts and restaurant hospitality. The Austrian-born Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants: the Hotel de Paris in Monaco, Maxim's in Paris, and L'Oustau de Baumaniere in Provence. After spending two years as chef at the restaurant La Tour in Indianapolis, Puck moved to Los Angeles and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous.

After the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, based on his popular recipes at Ma Maison, Spago, located in West Hollywood on the Sunset Strip, was an instant success and culinary phenomenon from its opening day in 1982. His first signature dishes--such as "gourmet" pizzas topped with smoked salmon and caviar and Sonoma baby lamb with braised greens and rosemary--put him and Spago on the Los Angeles foodie map. Over its popular 18 years, the original location of Spago earned many accolades, including the prestigious Restaurant of the Year award by the James Beard Foundation in 1994.

Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide, Inc., was established to manage global brand strategy across Wolfgang Puck's business activities in consumer packaged foods, cooking products, and other lines of products and media opportunities, including Wolfgang Puck's Soups, one of America's fastest-growing soups. Wolfgang's philosophy with his soups, which applies to everything he does, is straightforward. As he says, "The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love." Wolfgang lives in Beverly Hills and has two sons, Cameron and Byron.

Product Description

All natural. (Minimally processed, contains no artificial ingredients, flavors or preservatives. No MSG added.) Founder of the famous Spago restaurant, author of five best-selling cookbooks and America's most famous chef, Wolfgang Puck created these hearty soups starting with hearty vegetable stock. Eleven different vegetables are added and simmered slowly. A hint of butter and a unique blend of spices helps make this delicious and satisfying soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.

Product Details

  • Shipping Weight: 11.6 pounds
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000ELYFKQ
  • UPC: 649752591239
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #122,488 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes
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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Yum, July 12, 2007
By 
This review is from: Wolfgang Puck Thick Country Vegetable Soup, 14.5-Ounce Cans (Pack of 12) (Grocery)
This IS great soup, especially if you want something meatless. My daughter LOVES it and eats for BREAKFAST almost every day!(she's not a kid) By the way, she also recommends the Italian Wedding soup...
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Good hearty soup, May 12, 2007
By 
HomerJ (West Lafayette, IN United States) - See all my reviews
This review is from: Wolfgang Puck Thick Country Vegetable Soup, 14.5-Ounce Cans (Pack of 12) (Grocery)
This is one of my favorite soups! I like the chunky/think/hearty kinds and this one sure fits the bill. Very flavorful as well.
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3.0 out of 5 stars Not like homemade..., January 23, 2008
By 
Alaskan/Californian "TwoAlaskans" (Northern California, previously Alaska) - See all my reviews
This review is from: Wolfgang Puck Thick Country Vegetable Soup, 14.5-Ounce Cans (Pack of 12) (Grocery)
I was disappointed that this soup didn't have more flavor. Maybe I am just spoiled as I often make homemade soup and this just doesn't compete with my own.
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