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Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck  (6)
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Wolfgang Puck Adventures in the Kitchen by Wolfgang Puck
$11.99
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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West by Wolfgang Puck  (3)
$12.71
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago by Wolfgang Puck |
Wolfgang Puck's Pizza, Pasta, and More by Wolfgang Puck  (1)
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Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
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Inside This Book Explore: Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: panini maker, pan deposits, fit comfortably side, countertop grill, basic pasta dough (more) Key Phrases - CAPs: New York, Thousand Island, Fresh Berry Compote, Fresh Mushroom Sauce, Pistachio-Crusted Vanilla French Toast (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Surprise Me! |
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