Wolfgang Puck Roasted Chicken with White Wine & Fine Herbs Soup, 14.5-Ounce Cans (Pack of 12): Amazon.com: Grocery & Gourmet Food

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Wolfgang Puck Roasted Chicken with White Wine & Fine Herbs Soup, 14.5-Ounce Cans (Pack of 12)
 
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Wolfgang Puck Roasted Chicken with White Wine & Fine Herbs Soup, 14.5-Ounce Cans (Pack of 12)

by Wolfgang Puck
Nutrition Facts
| 2.2 out of 5 stars  See all reviews (4 customer reviews) |

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Product Features

  • Case of 12 14.5-ounce cans (174 total ounces)
  • Made with white wine and five different herbs
  • Features richly textured potato gnocchi and chunks of real roasted chicken
  • Wolfgang Puck's signature soup makes for a warm and comforting meal
  • Wolfgang's recipe is simple: "The finest ingredients and lots of good, honest, old-fashioned love."

Important Information

Ingredients
Chicken Stock [Water, Chicken Meat Including Natural Chicken Juices, Salt, Seasoning (Yeast Extract, Chicken Broth), Cane Sugar, Chicken Fat, Maltodextrin, Natural Flavor and Oleoresin Turmeric], Spaetzle Dumplings (Wheat Flour, Water, Eggs, Natural Flavor, Parsley, Spice, Turmeric, Salt), Roasted Chicken Meat (White Chicken Meat, Water, Salt), Carrots, Onions, Celery, Contains 2% or less of the Following

Directions
Do not add water. Range Top: Place contents into saucepan over low heat, heat several minutes or until hot, stirring occasionally. Microwave Oven: Place contents in a microwave-safe bowl. Heat, covered, on High 2-1/2 - 3 mins. Or until hot, stirring once half way through heating cycle. Refrigerate unused portion.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Click here for nutritional information from the product packaging.

Product Description

About the Brand



Wolfgang Puck
For more than three decades, Wolfgang Puck has come to represent the ultimate in the culinary arts and restaurant hospitality. The Austrian-born Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants: the Hotel de Paris in Monaco, Maxim's in Paris, and L'Oustau de Baumaniere in Provence. After spending two years as chef at the restaurant La Tour in Indianapolis, Puck moved to Los Angeles and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous.

After the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, based on his popular recipes at Ma Maison, Spago, located in West Hollywood on the Sunset Strip, was an instant success and culinary phenomenon from its opening day in 1982. His first signature dishes--such as "gourmet" pizzas topped with smoked salmon and caviar and Sonoma baby lamb with braised greens and rosemary--put him and Spago on the Los Angeles foodie map. Over its popular 18 years, the original location of Spago earned many accolades, including the prestigious Restaurant of the Year award by the James Beard Foundation in 1994.

Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide, Inc., was established to manage global brand strategy across Wolfgang Puck's business activities in consumer packaged foods, cooking products, and other lines of products and media opportunities, including Wolfgang Puck's Soups, one of America's fastest-growing soups. Wolfgang's philosophy with his soups, which applies to everything he does, is straightforward. As he says, "The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love." Wolfgang lives in Beverly Hills and has two sons, Cameron and Byron.

Product Description

All natural. (Minimally processed, contains no artificial ingredients, flavors or preservatives. No MSG added.) U.S. inspected and passed by Department of Agriculture. Founder of the famous Spago restaurant, host of two hit TV shows, author of best-selling cookbooks and America's most famous chef, Wolfgang Puck created these hearty soups starting with real chicken stock. Chunks of roasted chicken, carrots, celery, spaetzle dumplings and five different herbs are added and simmered slowly. A dash of white wine helps make this delicious and satisfying soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.

Product Details

  • Shipping Weight: 11.8 pounds
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000ELYFHE
  • UPC: 649752596296
  • Average Customer Review: 2.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #141,093 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes

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Customer Reviews

4 Reviews
5 star:    (0)
4 star:    (0)
3 star:
 (1)
2 star:
 (3)
1 star:    (0)
 
 
 
 
 
Average Customer Review
2.2 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
3.0 out of 5 stars Not a bad soup., May 12, 2007
This review is from: Wolfgang Puck Roasted Chicken with White Wine & Fine Herbs Soup, 14.5-Ounce Cans (Pack of 12) (Grocery)
It's fine.The chiicken is a bit tough and the dumplings are ok. The carrots are good but I wouldn't get 12 of these again.
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1 of 1 people found the following review helpful:
2.0 out of 5 stars Horrible, January 9, 2009
Amazon Verified Purchase(What's this?)
This review is from: Wolfgang Puck Roasted Chicken with White Wine & Fine Herbs Soup, 14.5-Ounce Cans (Pack of 12) (Grocery)
I have a purchased Wolfgang-Puck wild chicken-wild rice soup before and really liked it, and based on my previous experience ordered 20 cans of this roasted chicken & fine herbs soup from Amazon. Big mistake- it tastes horrible. Blindfolded, I can make better soup any day. Soup is very salty to my taste. Chickens are hard to find among the maze of gooey white balls. Not recommended.
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1 of 1 people found the following review helpful:
2.0 out of 5 stars Nasty and squishy!, November 25, 2008
Amazon Verified Purchase(What's this?)
This review is from: Wolfgang Puck Roasted Chicken with White Wine & Fine Herbs Soup, 14.5-Ounce Cans (Pack of 12) (Grocery)
This stuff is not good, it's taste is terrible and the potatoes are of a very strange consistancy.
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