Add to Cart
Sign in to turn on 1-Click ordering.

Other Sellers on Amazon
Add to Cart
+ $5.49 shipping
Sold by: SalesOn
Add to Cart
+ $8.00 shipping
Sold by: John & Jennie's Bosch Kitchen
Add to Cart
& FREE Shipping. Details
Sold by: The Handy House
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
  • Woll Diamond Plus 9-1/2-Inch Fry Pan
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player

Woll Diamond Plus 9-1/2-Inch Fry Pan

by Woll

List Price: $107.99
Price: $69.99 & FREE Shipping. Details
You Save: $38.00 (35%)
Only 9 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
9.5 Inch
  • The next generation of diamond reinforced nonstick that uses real diamonds for extreme durability and food release
  • Diamonds conduct heat four times as fast as copper. The surface conducts heat evenly with no hot spots
  • Oven safe to 500-Degree F/ 260-Degree C, and it is metal utensil and dishwasher safe
  • Limited lifetime warranty; PFOA free
  • Made in Germany
  • Additionally reinforced edge offers high level of shock resistance and no-mess pouring of sauces
  • Cast handle for safe lifting and handling with an integral, threaded brass insert for sturdy, firmly affixed handles
Show more
16 new from $64.47 1 used from $44.00

Special Offers and Product Promotions

Size: 9.5 Inch
  • Buy Used and Save: Buy a Used "Woll Diamond Plus 9-1/2-Inch Fry Pan" and save 59% off the $107.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Size: 9.5 Inch
  • Product Dimensions: 17 x 9.5 x 2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B005D7H4E0
  • Item model number: 524DP
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #44,596 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?

Product Description

Size: 9.5 Inch

Diamond Plus Premium German Non-stick Cookware


Woll's patent pending German engineered technology is more than just diamonds, it is the process. We combine real larger diamonds with advanced robotics in a multi-layer process. The difference is not just in the cooking surface, but also in the German manufacturing technology of an improved cast molding process, versus the more traditional method of pressure casting. Woll's state of the art process eliminates the need for oily silicon materials used to release the pans from its mold. These materials are the fundamental reason for imperfections in the final product, such as bubbles and reducing a pans heat conducting ability. This brings Woll one step closer to creating the perfect pan.

Woll's multi-function robotic engineering technology precisely controls the Nano-application process perfectly when applying the multilayer system of PFOA free nonstick material, to deliver a pan with superior durability and performance.

This unique process includes meticulous cleaning and drying times in between each step of the coating application, strengthening the bond. It uses the equivalent of over 7 football fields in length of drying ovens to ensure a flawless application every time. The company's' German engineered manufacturing process is why Woll USA guarantees extended durability and lifelong cooking performance.

The new, ultra-modern, green factory, designed by the original patent developer of diamond reinforced cooking surface, using a state of the art plasma gun at 36,032F/20,000C.

New technology and patent pending surfaces of carbon nano tubes and larger diamonds allows for improved thermal and non-stick performance. This newest coating process is designed to do what wasn't even possible 2 years ago.

Proven time tested hand casting craftsmanship and the latest casting machinery result in stress and void free pans.

The coating facility has longer heating and curing ovens (over 7 football fields in length) which stabilize the curing process when applying the diamond or titanium coatings. This creates an extremely durable coating and prevents peeling or chipping. This process is computer controlled and allows for precise temperature control. The addition of an 'anti-corrosive' extra base sealant coating prevents corrosion of the underlying pan, and is unique to Woll.

The entire facility exceeds all environmental standards and is approved by local and state governmental standards (extremely strict and difficult in Germany).

The recent addition of new bottom milling equipment features water injection cooling to create a perfectly flat, mirror finish aluminum base.

Select Woll products are gravity cast in steel dies with a refined high-purity aluminum alloy. It is not made under any pressure and flows naturally to fill the die, thus the pans can be 'shocked' (taken from hot to cold) without the pan warping. Whereas, pans made using the pressure/vacuum cast system need copper added to the aluminum to make it more liquid so that it can flow better into the die.

Unfortunately the use of copper, combined with the casting process means there is a much higher risk of air bubbles forming in the pan which can create blistering, peeling and cracking of non-stick surface. It is not recommended to 'shock' competitor's stamped/drawn cookware as they have been made under stress and thus the chance of warping is much higher.

A computer directed robotic arm articulates to spray non-stick on the inside and outside of each individual pan, instead of just arc spraying onto spinning pans. Computer control eliminates over or under spraying which can cause peeling and or cracking on deep or rounded surfaces.

"Diamond Plus Induction" is the only diamond non-stick line that can be used on induction as well as gas, electric, ceramic, halogen, radiant and glass stove tops. The thick 7.5 mm induction magnetic S/S steel base (using patent pending technology) is guaranteed not to warp or separate.

Why Diamond Plus?

Lighter in Weight

In response to the trend towards a less heavy style of cookware that is easy to handle, Woll has developed a new range which combines the unsurpassed cooking attributes of the traditional gravity cast cookware, but now in a lighter and more functional format. All existing "light weight" aluminum cookware is either pressure cast (die cast) or pressed from aluminum sheet. Both the above methods produce inferior cookware when compared with traditional gravity cast cookware, as they cannot guarantee even heat distribution. The method used by Woll to produce the lighter body is that once the pan has been gravity cast in the normal way, the molten aluminum in the mold is uniformly squeezed to thin out the profile. This process is called "squeeze cast" and affords Diamond Plus cookware the unsurpassed cooking attributes of gravity cast, but with the lesser weight attributes of die-cast cookware.

Diamond Coating

Adding to this excellence is the incredible new nano-technology diamond coating "Diamond Plus". This new innovative coating is recognized worldwide as the best non-stick coating. In Woll's new patent pending procedure, diamond crystals are heated to 36,032F/20,000C and blasted deep into the surface of the cookware using a plasma gun, forming an extremely hard base layer which is impervious to cuts and scratches. This diamond encrusted surface is harder and far more durable than the base layer used in most other premium cookware ranges. To this hard diamond base layer is added an anti-corrosive layer, then the primer and the final top coating that is infused with diamond crystals, and baked in at 450C. This ensures an extremely heat resistant and abrasion resistant non-stick coating, unmatched by any other coating on the market. The entire coating application takes 3 hours and the pans travel through over 7 football fields in length of ovens. Woll is so sure that its coating is the best in the world, that it has given it a limited lifetime guarantee.

  • Excellent and even heat distribution (via diamonds) and is ideal for browning, searing, and deglazing
  • Oven safe up to 500F/260C including lids and fixed handles
  • Excellent toughness and durability metal utensil safe
  • Patent pending diamond reinforcement sets the industry bench mark for nonstick performance
  • Hand cast technology guarantees no cracking, rusting, or warping
  • Robotic and computerized coating application
  • Diamond base layer-guarantees no blisters, bubbles or peeling
  • Dishwasher safe
  • PFOA free
  • Highly designed extra-long, ergonomic handles for comfort and stability

Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See all 27 customer reviews
We love these pans at home.
Debbie George
If you can afford it don't hesitate to buy any of the Woll Diamond products they will be the last one you'll ever buy.
R. Krohn
The coating is the only true "non stick" I have found.
Robert F. Steele

Most Helpful Customer Reviews

18 of 20 people found the following review helpful By Joe on April 2, 2013
Size Name: 12.5 Inch
When we bought this pan the salesperson promised us the moon, stars and eternal life.
They lied.
The diamond coating is under the non stick surface to help bond it, but the nonstick coating is still a fragile surface that does not hold up in
daily use. Our's didn't.
The pan was great while it lasted, so good that 3 months later we decided to buy an entire set of pans from Woll.
The first pan we bought while traveling, the rest online.
At 6 months the nonstick coating began to fail on the pan we used daily. At 12 months it looked like something purchased at Walmart in the markdown bin.
Not what you expect for over $100
The pans we don't use at all look great. If you must own these,
plan on replacing them out of pocket frequently if you use them. If you want that long life expectancy promised by the salesman. I suggest that you don't use them.
Not using the pan should prolong the life of the non stick finish indefinitely. Sorry about the sarcasm but I'm really disappointed in both Woll and the pan.

I tried contacting Woll several times to try and get instructions on how to warranty the pan but have never received a reply.
It's been really upsetting.
Take a minute and Google their warranty service yourself, before purchasing. Couldn't find it? Me neither. I finally sent some Emails to
Corporate pleading for them to be redirected to the customer service or warranty dept.
It's been six months since my last attempt at warrantying the 12 1/2 fry pan. That's long enough to wait for a return email.

I'm sure not providing a way for someone to return their products for warranty saves the corporation a lot of money but it
sucks for the consumer.
Read more ›
6 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 8 people found the following review helpful By CBW on March 21, 2012
Size Name: 12.5 Inch Verified Purchase
Got this to replace my favorite "giant" Calphalon non-stick stainless skillet, which finally needed to be retired after a decade of moderate use - surface at last became too worn and scratched for safety. Thought I could at least continue using the 12-plus inch glass lid (fully 12.5" as measured with metal rim). This first-class advanced nonstick monster seemed just the ticket... But alas, the Woll is actually OVER 12.5" - a generous 32cm INTERIOR measurement translates to more like 12.7"/ a full 13" exterior width, and without the Calphalon's sloped sides, the old lid just neatly drops straight down past the rim to its perfectly flat bottom surface. So I had to order the expensive Woll stainless & glass lid afterall - at least it should last a lifetime anyway.

Though heavier and more shallow than it would seem, based on the photo (probably depicting their smaller sized model?), it sure does appear to be as durable and functionally advanced for hot water rinse and paper towel wipe cleanup convenience for many years to come. Though not the super-slippery Tfal coating some people expect, this is a far superior nonstick material than all those "new" ceramic surfaced "Green" cookware products boast about. If that's what you're looking for, you'd do much better just getting an old-fashioned porcelain-on-cast-iron skillet like grandma used; I have tried to make an "Orgreenic" pan work as advertized - and there's just no way (stickier than unpolished stainless!). We'll see how it holds up, but so far, this pan works brilliantly for all my giant skillet needs.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Number2 on October 9, 2012
Size Name: 8 Inch Verified Purchase
This is a fantastic pan! The pan is thick (10mm) but it's light because it's solid aluminum (BTW, don't let self-appointed health "experts" convince you that aluminum gives you alzheimer's disease. The growing body of evidence proves it does not). There's no PFOA (which IS quite harmful) because they found a way to infuse the non-stick coating right to the metal directly. That means it'll withstand the scratches and heat and abuse better than most non-sticks. So far, that's entirely true. I scraped the tines of my fork hard on a spot towards the rim of the pan and it didn't scratch off the nonstick. I also took my heavy spoons and spatulas and tapped them firmly against the rim like I would when I'm cooking to see if it'd ding up and leave marks. It did NOT. By all accounts, the diamond-plus pans are incredibly durable. The vendor claims that even if it discolors a bit or gets scratched (which I haven't been able to accomplish by being rough on it), there's no harm because the non-stick coating is fused to the metal. Gotta say I'm loving it so far. Time will tell if they hold up like this in a year or two. I'll report back.

It also cooks incredibly evenly and heats up/cools off quickly because of the aluminum. For example, on my old crappy pots and pans, if I turn the burner on high with an inch of water in the bottom, there'll be like a ring of bubbles right where the elements are or right where the warped pan bottoms touch the heating elements. But in THIS pan, the heat is transferred evenly and thus the entire surface bubbles evenly showing me that the whole bottom is the same temperature. Things fry the exact same way in this pan...there's no "hot spot".
Read more ›
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews


See the Top Rated cookware in our Cookware Reviews.