Woman's Day Wednesday Night is Vegetarian: The Eat Well Cookbook of Meals in a Hurry [Paperback]

Editors of Woman's Day (Author)

Book Description

Series: Woman's Day | Publication Date: April 15, 2009

Woman's Day introduces the third in a series of cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Wednesday is the vegetarian dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and "FYI": helpful facts that every cook should know.



Wednesday Night is Vegetarian is divided into three sections - Tarts, Pizzas & Sandwiches, Soups, Salads & Sides, and Main Dishes - and presents recipes from many cuisines, such as Mexican, Italian, Asian, Indian and American. Even the pickiest eaters will be able to enjoy the great variety of vegetarian meals in this collection.

Product Details

• Paperback: 96 pages
• Publisher: Filipacchi Publishing (April 15, 2009)
• Language: English
• ISBN-10: 1933231556
• ISBN-13: 978-1933231556
• Product Dimensions: 7.5 x 0.4 x 9.2 inches
• Shipping Weight: 12.8 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,611,896 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Great cookbook for those short on time., July 8, 2010

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Chelsea - See all my reviews

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This review is from: Woman's Day Wednesday Night is Vegetarian: The Eat Well Cookbook of Meals in a Hurry (Paperback)

I checked this cookbook out from the library and only had time to make the burrito recipe on page 27 and veggie chili on page 94. They quickly became two of my favorite recipes, and the rest of the meals in the book looked so good that I just had to buy it. This is one of the few vegetarian cookbooks I've been able to find that includes recipes that real people could enjoy on a day-to-day basis and on a reasonable budget, not to mention that can be made without a bunch of specialized equipment. A big plus is that thre are several dishes that are suitable for vegans, or that could be easily veganized. Any way you look at it, this is a great cookbook at a great price.