From Publishers Weekly
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I've borrowed this book from our library on a regular basis. The recipes have been excellent for my wife and I to change our diets to one that is much healthier. Read morePublished 26 days ago by steven t. bremer
Excellent recipes, but the forty pages of essays on the health health-productive foods are brilliant and encouraging. One of the most necessary cookbooks I've ever read.Published 14 months ago by Wanda H. Giles
great price for a great book, although it is older, it has a lot of facts and a great list of heart healthy foodsPublished 20 months ago by Jen Goodmen
It's short on recipes, especially every day, practical ones. I haven't used any of the recipes yet for our family.Published 21 months ago by Janet S. Yoder
As a female with heart disease, I am very conscious of my diet and am always looking for tasty easy recipes. Read morePublished on January 30, 2013 by Muriel D. Montgomery
I was very pleased with the book i ordered. It came quickly and in better shape than I expected.Published on February 13, 2011 by Lois Lapointe
I really wanted to like this book. It has an attractive lay-out and the opening chapter is informative and well written.
The recipes sound good, too. Read more