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Wonderbag is a simple but revolutionary non-electric, portable slow cooker. Wonderbag's clever insulation allows food that has been brought to the boil to continue slow cooking or warm while in the bag. No plugs. No Fuss. No electricity required, so it’s worry-free.
To slow cook, simply bring food to a boil on a stove, let simmer (5 minutes for rice and grains, 15 minutes for root vegetables, meat or presoaked beans), then put the pot with lid into your Wonderbag, close tightly, and slow cook to perfection up to 12 hours. Because it is not on direct heat, it will never overcook or burn. Wonderbag is perfect for bringing delicious home cooked meals to potlucks, dinner parties, tailgating, or camping. It's perfect for holidays when stove and counter space are at a premium.
Powerless is powerful. Wonderbag isn’t just a powerless cooker; it’s an instrument for change. 3 billion women still cook over wood fires, a major source of health, environmental and socio-economic issues. By drastically reducing time spent cooking, the Wonderbag empowers women across Africa to participate in more activities outside of the home enhancing their quality of life. Using the Wonderbag helps save water, reduces the carbon footprint, minimizes deforestation, smoke inhalation diseases and deaths. One Wonderbag per year saves 1.7 trees, 1000 liters of water and 1,248 hours of time not spent collecting firewood. For every Wonderbag purchased in the US, one is donated to a family in need in Africa.
Ingredients: 1 pound ground beef or ground turkey. 1 small onion, chopped. 1 medium red or green bell pepper, chopped. 1 garlic clove, finely chopped. 1/2 teaspoon ground chipotle chili pepper. 1 can (28 ounces) of crushed tomatoes. 1 can (15.5 ounces) black beans, rinsed and drained. 3.5 cups of beef stock. Directions: Cook ground beef, onion, red pepper and garlic in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender. Stir ibeef stock - Beef and chipotle chile pepper until stock is melted. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through. This takes about 15 minutes. Place your lidded pot in the Wonderbag for for a minimum of 1 hours and up to 4 hours for flavors to mingle. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.
Directions: Add 1 cup of rice (white or brown), barley, bulgur wheat or quinoa to 2 cups broth and bring to a boil for 5 minutes. Put in Wonderbag for 1 hour and 15 minutes.
Ingredients: 2 diced onions. 3 tablespoons of olive oil. 1 butternut squash, peeled and diced. 1 teaspoon of fresh thyme. 4 cups broth. Directions: Saute 2 diced onions with oil on medium high heat for 5 minutes in large pot. Add butternut squash, and broth. Boil for 5 minutes. Add thyme. Put lidded pot into Wonderbag for at least 2 hours. Blend. Season with salt and pepper and enjoy!
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It's just brilliant. Cool everything in it and is great for those potluck moments- a lot during the holiday season!
And I'm giving back. 😊
This is a gift for my daughter. It is the most interesting gift at our party. She can't wait to try it out. We all are interested to see if it performs as specified. Read morePublished 53 minutes ago by BettyLovely
What a great idea and it really works! I make a vegetable chicken soup using dehydrated vegetables, chicken and chicken broth bring the soup to a boil and set it in the wonder bag... Read morePublished 1 hour ago by Virginia Davenport
I bought a few to help the to help a family in need in Africa. One Wonderbag per year saves 1.7 trees, 1000 liters of water, 1,248 hours not spent collecting firewood. Read morePublished 3 days ago by Johanna Bronsztein
I have had mine for a year, It cooks a stew or casserole great when used as directed. It also transports warm food wonderfully, it is really pretty and gets a lot of comentsPublished 5 days ago by L. Inger
This thing really works. One of the best things about it is that after the pot is in the bag you can safely leave the house and know the contents will not burn or scorch. Read morePublished 7 days ago by J. L. Brown