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|Price:||$56.92 ($56.92 / count) & FREE Shipping. Details|
Wonderbag is a simple but revolutionary non-electric, portable slow cooker. Wonderbag's clever insulation allows food that has been brought to the boil to continue slow cooking or warm while in the bag. No plugs. No Fuss. No electricity required, so it’s worry-free.
To slow cook, simply bring food to a boil on a stove, let simmer (5 minutes for rice and grains, 15 minutes for root vegetables, meat or presoaked beans), then put the pot with lid into your Wonderbag, close tightly, and slow cook to perfection up to 12 hours. Because it is not on direct heat, it will never overcook or burn. Wonderbag is perfect for bringing delicious home cooked meals to potlucks, dinner parties, tailgating, or camping. Itâs perfect for holidays when stove and counter space are at a premium.
Powerless is powerful. Wonderbag isn’t just a powerless cooker; it’s an instrument for change. 3 billion women still cook over wood fires, a major source of health, environmental and socio-economic issues. By drastically reducing time spent cooking, the Wonderbag empowers women across Africa to participate in more activities outside of the home enhancing their quality of life. Using the Wonderbag helps save water, reduces the carbon footprint, minimizes deforestation, smoke inhalation diseases and deaths. One Wonderbag per year saves 1.7 trees, 1000 liters of water and 1,248 hours of time not spent collecting firewood. For every Wonderbag purchased in the US, one is donated to a family in need in Africa.
Ingredients: 1 pound ground beef or ground turkey. 1 small onion, chopped. 1 medium red or green bell pepper, chopped. 1 garlic clove, finely chopped. 1/2 teaspoon ground chipotle chili pepper. 1 can (28 ounces) of crushed tomatoes. 1 can (15.5 ounces) black beans, rinsed and drained. 3.5 cups of beef stock. Directions: Cook ground beef, onion, red pepper and garlic in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender. Stir ibeef stock - Beef and chipotle chile pepper until stock is melted. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through. This takes about 15 minutes. Place your lidded pot in the Wonderbag for for a minimum of 1 hours and up to 4 hours for flavors to mingle. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.
Directions: Add 1 cup of rice (white or brown), barley, bulgur wheat or quinoa to 2 cups broth and bring to a boil for 5 minutes. Put in Wonderbag for 1 hour and 15 minutes.
Ingredients: 2 diced onions. 3 tablespoons of olive oil. 1 butternut squash, peeled and diced. 1 teaspoon of fresh thyme. 4 cups broth. Directions: Saute 2 diced onions with oil on medium high heat for 5 minutes in large pot. Add butternut squash, and broth. Boil for 5 minutes. Add thyme. Put lidded pot into Wonderbag for at least 2 hours. Blend. Season with salt and pepper and enjoy!
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This bag is a complete win-win, but read the instructions carefully! They are very simple to follow and written in plain English. Read morePublished 19 hours ago by Abigail Wright
A non-electric slow cooker that really works. Not only can I save on my electric bill, I helped an impoverished woman in Africa (for each one bought, one is donated) and it's... Read morePublished 5 days ago by P. Smith
I heard about it from a friend in South Africa, I searched for it and found it on Amazon, I made one of my families favorite dishes in it first and they claim it was the best it... Read morePublished 8 days ago by Patricia C Aldridge
I have used my wonderbag for 6 months now and absolutely love it. I have made a variety of foods all of which have come out great. Read morePublished 12 days ago by Jessica N Stern
This is GREAT! My second crock pot gave up the ghost and I was debating whether to replace it and then I read of the special contribution Amazon is making so I decided to try this... Read morePublished 12 days ago by CarolH
This worked great for the six or seven dishes I have made here at home. If you truly need long term cooking, use a really heavy pot though. Read morePublished 15 days ago by Amazon Customer