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Wonderbag is a simple but revolutionary non-electric, portable slow cooker. Wonderbag's clever insulation allows food that has been brought to the boil to continue slow cooking or warm while in the bag. No plugs. No Fuss. No electricity required, so it’s worry-free.
To slow cook, simply bring food to a boil on a stove, let simmer (5 minutes for rice and grains, 15 minutes for root vegetables, meat or presoaked beans), then put the pot with lid into your Wonderbag, close tightly, and slow cook to perfection up to 12 hours. Because it is not on direct heat, it will never overcook or burn. Wonderbag is perfect for bringing delicious home cooked meals to potlucks, dinner parties, tailgating, or camping. Itâs perfect for holidays when stove and counter space are at a premium.
Powerless is powerful. Wonderbag isn’t just a powerless cooker; it’s an instrument for change. 3 billion women still cook over wood fires, a major source of health, environmental and socio-economic issues. By drastically reducing time spent cooking, the Wonderbag empowers women across Africa to participate in more activities outside of the home enhancing their quality of life. Using the Wonderbag helps save water, reduces the carbon footprint, minimizes deforestation, smoke inhalation diseases and deaths. One Wonderbag per year saves 1.7 trees, 1000 liters of water and 1,248 hours of time not spent collecting firewood. For every Wonderbag purchased in the US, one is donated to a family in need in Africa.
Ingredients: 1 pound ground beef or ground turkey. 1 small onion, chopped. 1 medium red or green bell pepper, chopped. 1 garlic clove, finely chopped. 1/2 teaspoon ground chipotle chili pepper. 1 can (28 ounces) of crushed tomatoes. 1 can (15.5 ounces) black beans, rinsed and drained. 3.5 cups of beef stock. Directions: Cook ground beef, onion, red pepper and garlic in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender. Stir ibeef stock - Beef and chipotle chile pepper until stock is melted. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through. This takes about 15 minutes. Place your lidded pot in the Wonderbag for for a minimum of 1 hours and up to 4 hours for flavors to mingle. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.
Directions: Add 1 cup of rice (white or brown), barley, bulgur wheat or quinoa to 2 cups broth and bring to a boil for 5 minutes. Put in Wonderbag for 1 hour and 15 minutes.
Ingredients: 2 diced onions. 3 tablespoons of olive oil. 1 butternut squash, peeled and diced. 1 teaspoon of fresh thyme. 4 cups broth. Directions: Saute 2 diced onions with oil on medium high heat for 5 minutes in large pot. Add butternut squash, and broth. Boil for 5 minutes. Add thyme. Put lidded pot into Wonderbag for at least 2 hours. Blend. Season with salt and pepper and enjoy!
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Bought this for my daughter who lives in Africa, she loves it. definitely works well.Published 17 hours ago by J T ZEIDERS
So far loving the Wonderbag! Made best batch of yogurt ever in it. The pan I used was a 2.5 L size and I wrapped it in a towel and then sealed up the Wonderbag and the next morning... Read morePublished 5 days ago by S. Casillas
So useful and versatile. Works very well. Love this product and its eco, energy-saving benefits!Published 9 days ago by Rebecca B.
Love my Wonderbag! I have traveled with a hot dish from one state to a family gathering in another state and my food had steam coming out of it when I took it out of the bag and... Read morePublished 9 days ago by senddebee
The Wonderbag is a necessity if you live on solar like I do. I have been waiting for something to take the place of a crock-pot and this is it! Read morePublished 12 days ago by Yvonne Robinett
Used it a few times but it's too big to store in pantry so down the basement it went. Will donate it to Goodwill.Published 13 days ago by StellaDiva
Great product. Saves on electricity. And provides one for someone in Africa also!! Win win!!! I made potato soup on stove. Read morePublished 22 days ago by Kamo
I have made only a few things in this so far, but they have all turned out spectacular (following directions from the manufacturer and recipe are key). Read morePublished 22 days ago by L. Jackson