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7 Reviews
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5 of 6 people found the following review helpful:
5.0 out of 5 stars
A key reference,
By Cynthia G. Ferrucci, MD (Vashon Island, WA, US) - See all my reviews
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
If you hope to cook with wood, this book covers the full range of options, tools and equipement, wood varieties, and of course recipes.I just installed an outdoor woodfired oven. this has been my beginners guide.
14 of 20 people found the following review helpful:
5.0 out of 5 stars
A keeper,
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
This is a beautifully produced tribute to a neglected subject. The instructions are interesting and easy enough and it's hard not to run to the hearth and play while reading this. One of my favorite books of the year!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
more than bread,
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
I'm building my own wood fired clay oven. love all these recipes, make me hungry just looking at all the pictures. I make the salt encased potatoes last night on my gas grill. Moist and not dried out. Wonderful!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great Book,
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
This book is great for the person that loves outdoor cooking. lots of great recipes and ideas. Received this book asap, couldn't be happier.
7 of 11 people found the following review helpful:
5.0 out of 5 stars
All Fired UP,
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
Very Informative Book about wood fired cooking that includes source information about suppliers of related products, characteristics of various fire woods, and many unique recipes. As a new owner of a wood fired oven it's a great reference.
10 of 16 people found the following review helpful:
4.0 out of 5 stars
More Than Enough,
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
Mary Karlin's Wood Fired Cooking is a well-llustrated, robust collection of recipes and suggestions for cooking in a wood fired oven. As one who is interested mainly in pizza I cannot comment intelligently on other recipes, but the pizza dough looks worthwhile, and I will be trying it. For a book on wood fired ovens, more information on baking pizza would have been helpful, particularly in distinguishing it from baking bread. Otherwise, the time and temperature suggestions for pizza are appreciated. My only wish is that recipes list ingredients in terms of weight rather than volume, using metric measures. OK, one last wish: use baker's percentages. Overall, a fine book to add to one's collection on either pizza or wood-fired ovens.
4 of 9 people found the following review helpful:
5.0 out of 5 stars
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire,
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This review is from: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)
As we do like cooking out - no matter what apparatus being used - this was a very fun book to read thru!!! Lots of new ideas and different techniques to try... a great addition to our collection!! Thank You!!
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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin (Hardcover - February 17, 2009)
$27.99 $18.41
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