From Library Journal
Good old-fashioned desserts from the author of The Wooden Spoon Bread Book ( LJ 8/87). Some of these recipes are from old cookbooks, some from the author's childhood, others from treasured family collections. Moore also includes a clear, authoritative introduction on ingredients and techniques. Both cooks who grew up with these desserts and those who are discovering them for the first time will appreciate Moore's latest book.
Copyright 1990 Reed Business Information, Inc.
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