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My Work Is That of Conservation: An Environmental Biography of George Washington Carver (Environmental History and the American South) Paperback – May 1, 2011


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Product Details

  • Series: Environmental History and the American South
  • Paperback: 312 pages
  • Publisher: University of Georgia Press (May 1, 2011)
  • Language: English
  • ISBN-10: 0820338702
  • ISBN-13: 978-0820338705
  • Product Dimensions: 6 x 0.7 x 9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,252,523 in Books (See Top 100 in Books)
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Editorial Reviews

Review

“Hersey looks at Carver’s life and contribution from the perspective of his interest in the environment and conservation, love of nature, and desire to help poor black farmers preserve farmland and make sustainable livings . . . Because of Carver’s close associations with poor black tenant farmers, his work and research reveal as much about their lives and struggles in a deeply racist agricultural system as they do about his vision of land conservation and his contributions to the broad context of the ecology movement.”—Booklist


"In limiting the book to Carver's environmental concerns, Hersey has reminded us that Carver thought deeply about far more than peanuts, and it restores him within the environmental history of the south and within ecological history in general. Hersey, in clear prose and insightful understanding, has done a great service in raising Carver from the two-dimensional role he usually plays." —The Commercial Dispatch


“This is a spectacular book, deeply researched and gracefully written, which will enrich our understanding of the environmental history of the South and restore George Washington Carver to his rightful place in the history of environmental thought.”—Mart A. Stewart, author of “What Nature Suffers to Groe”: Life, Labor, and Landscape on the Georgia Coast, 1680–1920


“Hersey’s book offers a fresh, insightful, and nuanced interpretation of George Washington Carver and fills a significant gap in the growing literature on African American environmental history. The prose is clear and engaging, and it reads extremely well. This is a really good book.”—Kimberly K. Smith, author of African American Environmental Thought: Foundations


“Mark D. Hersey’s book is gracefully written, exhaustively researched, insightful, and compelling. . . . His work reminds scholars of the importance of the land to understanding the southern past, something pioneers of the field appreciated but their successors forgot. Southern historians and others should put Hersey’s book at the top of their reading list.”—Jack E. Davis, American Historical Review


"My Work is That of Conservation is a quintessential addition to college and public library American biography collections, and worthy of the highest recommendation."—Midwest Book Review


“Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably ‘greener’ than is often thought today. My Work Is That of Conservation uses Carver’s life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.”—Bob Edmonds, McCormick Messenger


"There are several biographies of George Washington Carver in print, but this book, although highly specialized and detailed, would also serve for those who haven't read one."—Don Noble, First Draft

About the Author

Mark D. Hersey is an assistant professor of history at Mississippi State University.

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8 of 8 people found the following review helpful By Rob Hardy HALL OF FAMETOP 500 REVIEWER on June 21, 2011
Format: Paperback
George Washington Carver has been pigeonholed by history. He plays two roles. He is first, the man who advocated peanut farming and invented all sorts of uses for the crop; we even go so far as to give him credit for inventing peanut butter, which he never did nor claimed to have done. Second, he is the exemplar of the African American scientist. These categorizations may have their true aspects, but are oversimplifications. Carver wanted his recommendations in agriculture to make for social reform, and he grounded the recommendations in respect for nature and in conservation of resources. In this, he was a pioneer, reflecting much of what we have had to relearn over the past decades. _My Work Is That of Conservation: An Environmental Biography of George Washington Carver_ (University of Georgia Press) by Mark D. Hersey stresses Carver's life as an early ecological thinker and practical philosopher. It is not at all a full biography, but in limiting the book to Carver's environmental concerns, Hersey has reminded us that Carver thought deeply about far more than peanuts, and it restores him within the environmental history of the south and within ecological history in general. Hersey, in clear prose and insightful understanding, has done a great service in raising Carver from the two-dimensional role he usually plays.

Because there was so little documentation, it is not even certain when Carver was born; it was probably sometime in 1864, and he was born in Missouri either into slavery or born of a slave about to be made free. He was lucky to have support for getting an education, but the college that accepted him in 1885 turned him away when it saw his race. He eventually got to Iowa State Agricultural College in Ames, Iowa, in 1891.
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