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A World of Breads. [Paperback]

Dolores Casella (Author)

4.9 out of 5 stars See all reviews (11 customer reviews) |

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Product Details

Paperback
Publisher: Independent Pub Group (September 1974)
Language: English
ISBN-10: 0872500411
ISBN-13: 978-0872500419
Product Dimensions: 8.8 x 6 x 1 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.9 out of 5 stars See all reviews (11 customer reviews)

Amazon Best Sellers Rank: #980,880 in Books (See Top 100 in Books)

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Customer Reviews

11 Reviews

5 star:		(10)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.9 out of 5 stars (11 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

4.0 out of 5 stars A wonderful collection of unique recipes for breads, November 2, 1999

By A Customer

This review is from: A World of Breads. (Paperback)

This is a great variety of breads with easy to follow directions in the "art" of breadmaking. I would recommend it to any cooking library.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars Excellent, creative book on breads, February 20, 1999

By A Customer

This review is from: A World of Breads. (Paperback)

First cookbook I ever bought and it's still the best bread book I know. Such a variety of recipes with great additional creative variations.

My copy is wearing out!

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4 of 4 people found the following review helpful:

5.0 out of 5 stars The best variety of bread recipes ever!!!, December 28, 1998

By A Customer

This review is from: A World of Breads. (Paperback)

I found this book in a used bookstore in Madison when I was a college student and baked bread to relieve stress from studying.(Better to punch a bowl of dough than...). Seventeen years later it is still my favorite cookbook and it looks it!! It has an incredible variety of bread recipes and every one is relatively easy to make and tastes great. I have made everything from waffles to Swedish rye to coffeecake to pizza dough. A must-have for those who love to bake bread by hand.

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› See all 11 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars Been in use since...,1976!!
Stuck at home during the latest 24" of snow here in DC, I had the urge to bake, something I don't often think of. Read more

Published 24 months ago by Richard Campbell

5.0 out of 5 stars The best bread book out there.
I have used dozens of recipes from this book in the last 40 years and have never been disappointed. I wore out the hardback I bought in the late 60s and was very happy to find... Read more

Published on November 5, 2009 by J Hight

5.0 out of 5 stars I LOVE this book
I originally got this bread cookbook from a bookclub 40 years ago and lost it in one of my many moves. Read more

Published on November 28, 2008 by R. Lea Campbell

5.0 out of 5 stars The Best!
I bought this cookbook as a bride many years ago. It has been used so many times that not only is it falling apart, it still has a circular burn on the back pages from the time I... Read more

Published on May 23, 2006 by Michele B. Allen

5.0 out of 5 stars My Favorite Book on Breads
A World of Breads was the first bread baking book I had ever purchased and is still my favorite 30 years later. Read more

Published on January 2, 2004 by Diana

5.0 out of 5 stars Breads for any occasion
This is my all time favorite bread book. Some of Dolores Casella's ideas reflect the time in which she wrote the book. Read more

Published on June 11, 2002

5.0 out of 5 stars Much more than breads
I own the 1966 edition & have made almost all of the recipes. None are hard to make, some just use baking power instead of yeast. Read more

Published on September 24, 2001 by L. Lohan

5.0 out of 5 stars It's a greatbook - Best bread recipies I've ever found.
The World of Breads is the best book I've found for bread making. The recipes are delicious, and the information helpful. Read more

Published on April 5, 1998

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