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World Cuisine at Home: International Family Menus & Recipes From Around the World Paperback – August 20, 2012


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Editorial Reviews

From the Author

This book took many years to put together. I've always love cultures from around the world. Perhaps it started as an interest in my own heritage but it quickly expanded to my friends ancestry and then just to everyone everywhere. Food is a great way to learn about different places and people.

I translated recipes or had them translated, tested, experimented, found common ingredients in dishes to end up with the recipes in this book. I hope you enjoy them.

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More About the Author

Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.

The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/

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World Cuisine at Home: International Family Menus & Recipes From Around the World
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