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  • World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat
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World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat


List Price: $19.95
Price: $13.43 & FREE Shipping on orders over $35. Details
You Save: $6.52 (33%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Heat resistant up to 600 degrees Fahrenheit
  • Thermal shock resistant
  • Silicone material
  • Hand wash in warm water
  • 1 year warranty
7 new from $10.99

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Frequently Bought Together

World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat + Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer
Price for both: $47.60

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Product Details

  • Product Dimensions: 16.4 x 11.6 x 3 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0001MSFHC
  • Item model number: 41531
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (56 customer reviews)
  • Amazon Best Sellers Rank: #36,826 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking mat has a special silicone finish on one side only and therefore does not adhere to a working surface. The baking mat can also be placed directly on an oven rack or cooling rack. It is composed of fiberglass fibers and therefore cannot be cut.

Customer Reviews

Really easy to clean as well.
J. Cartledge
These work just as well as the ones that cost three or four times as much.
Michael J. Schneider
World Cuisine baking mat lived up to expectations.
J. E. Elias

Most Helpful Customer Reviews

40 of 44 people found the following review helpful By Amazon Customer on December 21, 2008
Verified Purchase
Let me start off by saying I was skeptical of how this item would perform. Never used a baking mat before, but let me tell you we are a believer now. My wife bakes a LOT of cookies for Christmas, so I picked up several of these after reading other reviews. Well, after baking about 30 dozen cookies these mats performed wonderfully. All the cookies baked evenly and even the stickiest cookies (the Carmel Turtle Cookies) just slid right off.

My wife was really happy with the performance. Clean up was easy, just rinse and wipe. We've noticed no difference in taste, no smell during baking, just perfect cookies.

I compared against several other mats that were more expensive (including Silpat) and went with this mat due to price (about 1/2 the cost of the others) and are very happy with our decision.
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19 of 22 people found the following review helpful By S. Burt on January 2, 2009
Verified Purchase
I really love these baking mats. They fit right down in my cookie sheets and baking a homemade pizza was no problem. I usually have to use parchment paper, but this will cut down on buying that item.

I also used these mats for my annual chocolate dipping. Instead of wax paper, I lined cookie sheets with the mats and put my hand dipped chocolates there to harden. When I popped them off, they had a neat "checkerboard" design on the bottoms from the mat.

Drawbacks: I'm not crazy about the black border around the edge. Also, when I cut through a hard piece of crust, the pizza cutter scored the baking mat a little. This doesn't affect the usage of the mat, but it's advertised as "can't be cut." What they really mean is the woven fiberglass inside can't be cut, the silicon, however, is vulnerable...
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21 of 26 people found the following review helpful By Brandon on February 6, 2009
Verified Purchase
I've looked through all the reviews (on amazon) for this product and found only one that mentioned a concern of mine. I noticed an unusual smell coming from the oven several minutes after I first placed the baking mat inside. It smelled of something akin to melting (or burning) rubber/plastic. I waited a few minutes to see if it would go away but it didn't. Being precautious, I wound up taking it out of the oven. I also noticed that the thick black trim was very hot to the touch, and the smell seemed to be coming from the trim, not the white center. I wish the manufacturer would mention something about this in the product description, perhaps what material is used for the black trim. Anyway, I'm still uncertain about using this baking mat. Does anyone know if this is normal for the first use? (it makes me think about the way a new toaster gives off a weird smell for the first few uses) I'd greatly appreciate any comments from someone who can relate to my concern.
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22 of 29 people found the following review helpful By Mary S. on November 25, 2008
Verified Purchase
Don't you hate it when your cookies burn on the bottom and are still doughy on the top? No more-thank goodness for this baking mat! I have baked two batches of cookies so far and let me tell you, I don't know how I lived without it. My cookies look perfect on the top and the bottom and I've had to check 'em many times to be sure they are actually done all the way through because I am so used to having them burn before I'd know they were actually done.

This is super easy to wash up as well and the instructions say to hand wash it and store it rolled up. So far, no problems. I will update after a few more uses. It says it is good for 3000 uses. I wish I could find a cookie sheet with a claim like that!
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3 of 3 people found the following review helpful By Stephen Goodin on February 8, 2009
Verified Purchase
Nice large size and they fit right inside our cookie sheets. The cookies come out perfect and clean up was a snap. Waited until they came on sale and with the 4 for 3 promotion I got 4 mats for eighteen dollars and seventy-five cents with free shipping! One of the best deals I have ever gotten at Amazon. I will continue to monitor the price and look for them on the Friday Sale because they will make a great gift.
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2 of 2 people found the following review helpful By Miss Jennifer R. Scott on January 16, 2010
Verified Purchase
I purchased this based on a review that said it would fix your problem if your cookies regularly burn on the bottom before being finished. I am sad to say I did not find this to be the answer to that problem. My cookies were too brown on the bottom before they were ready to come out, so I may have a dud stove ... this may be useful otherwise but that's the only reason that I wanted it. Also take note of the size if you are new to baking like I am as this may not be the right size for your baking pan as it is slightly too large for my standard one and being a newbie I did not realize there were variations.
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2 of 2 people found the following review helpful By l2 TOP 1000 REVIEWER on March 26, 2009
Verified Purchase
I bought a bunch of these when they were $5 each. They work great and fit perfectly in my Costco baking pans. I don't have to grease my pans any more when baking bread or cookies or pizza. Unlike some similar products, nothing seems to stick to these mats. These are a fantastic value at $5. At $20, I don't know. I'm sure you can find products that work just as well for under $10.
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4 of 5 people found the following review helpful By Cricket TOP 500 REVIEWERVINE VOICE on December 14, 2008
Verified Purchase
I have several silicone baking sheets Silpat, Matfer Exopat and now World Cuisine. All of them have performed exceptionally well. My cookies come out soft and chewy, my biscuits are buttery and don't stick and my turtles are easy to remove after they've cooled. For anyone that does a decent amount of baking I recommend picking up a couple of these to make clean up easier.
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Most Recent Customer Reviews