Customer Reviews

The World of Culinary Supervision, Training, and Management (2nd Edition)

5 star:		(1)
4 star:		(0)
3 star:		(0)
2 star:		(2)
1 star:		(1)

 

 

I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.

I bought this book for a course (as it was suggested) and found it does not have all that you need, to many case studies not enough content.

I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.

i bought this book brand new from amazon.com an within 3 days of class 8 pages fell out the front of book !! i dont know if its amazon or a poor publisher but this is rediculous !!! now the front pages fell out 3 weeks ago but just last night while i was looking up a definition in the glossary more pages are falling out the back of the book !! danm !! i took the plastic off this book, it was new an now its falling apart ! this has never happend before with me but i dont know what to do ! i need the book for class but its falling apart ! i should get a new book from amazon! IF U KNOW WHERE I CAN EMAIL THIS PROBLEM TO GET RESULTS PLEASE E-MAIL ME !!! gdelelli@student.southgatech.com !!!

sincerely gerard delellis jr