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4.0 out of 5 stars I like this book., May 23, 2011
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J. Wang "jyswang" (Southern California, USA) - See all my reviews
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This review is from: A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices (Paperback)
I enjoy Thai curries, Japanese curries, Malaysian curries, and this book delivers. There are many recipes from all over the world, each country adapting curry to their own tastes. The recipes are tasty and easy to follow. The one drawback is I wish there were photos of each curry dish, so took off 1 star.
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