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Surprisingly all-inclusive and thorough for its compact size. This book covers all the major world cheeses, country by country, with loads of high quality color photos and tips for... Read morePublished on March 10, 2011 by Steve in Tustin
I have paperback version of this book. I've found it very interesting and very clearly described with many pictures inside. Read morePublished on August 24, 2007 by Andry Harmony