A comprehensive pratical guide to preparing meat, game and poultry.
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5.0 out of 5 stars
Great basic how-to-cook any meat book!,
By Suzan "Shopping Queen" (Hudson Valley NY) - See all my reviews
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This review is from: The World Encyclopedia of Meat and Poultry (Hardcover)
I love cooking and collect cookbooks that are written for day-to-day use and this is one I value highly. A lover of seafood I have always been weak at purchasing, preparing and cooking meats and poultry. This book explains all - without the hoity-toidy sous chef flamboyance of many cookbooks. I recommend this highly for new, curious and just married cooks who like to eat well and appreciate a well served dish. The text and graphics are well done and easy to understand andd follow - after all, I want to cook not read! I bought mine used and in great condition.
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