Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great Recipes with Beautiful Photographs,
This review is from: World Food Cafe 2: Easy Vegetarian Recipes from Around the Globe (Hardcover)
I bought this book a while back, and just love it. The pictures are wonderful, and make you want to make the recipes. The recipes are unique, and easy to follow. Some require many ingredients, so if you are looking for a shortcut book, this is not for you. This book is full of rich complex flavors. Being of Indian heritage, and running an Indian cultural website (www.desimamma.ning.com) I was impressed with the way some of the dishes were converted to vegetarian, even the Indian ones. There are many countries featured in the book. The recipes that I have tried have come out pretty accurately to what is shown.
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