|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4 of 6 people found the following review helpful:
5.0 out of 5 stars
A luscious, culinarily impressive cookbook,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: In the World Kitchen: Global Cuisine from California Culinary Academy (Paperback)
Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes drawn from Africa, the Americas, Europe, and Asia. From Nicoise Salad; Thai Curry Shrimp; and Pita Bread; to Vegetarian Cassoulet; Chinese Roasted Chicken Salad; and Raspberry Ricotta Cheesecake, these culturally diverse, eye-catching and palate-pleasing selections are sure to resonate with seasoned chiefs and ambitious kitchen cooks seeking to try new things and diversify their menus.
|
|
Most Helpful First | Newest First
|
|
In the World Kitchen: Global Cuisine from California Culinary Academy by Maren Caruso (Paperback - May 10, 2001)
Used & New from: $0.50
| |
| ||
