This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented. This book should be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel and government agency personnel involved in the production, transportation, distrubtion and processing of oilseeds.
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Inside This Book
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First Sentence:
The importance of oils and fats in human nutrition is well recognized. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
winged bean flour, defatted bran, winged bean oil, defatted germ flour, oil bean seeds, oleic acid types, coconut proteins, corn germ flour, lupine proteins, peanut protein isolates, several oilseed flours, corn germ proteins, common edible oils, sesame proteins, whole seed meal, commercial oil extraction, defatted sunflower meal, nonedible oils, defatted oilseed flours, lupine flour, defatted meal, sunflower proteins, palm kernel cake, defatted peanut flour, groundnut proteins Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Chem, Food Sci, Food Chem, New York, Cereal Chem, Peanut Sci, Food Agric, Narasinga Rao, New Delhi, Academic Press, Boca Raton, Food Technol, Peanut Res, Crop Sci, National Academy of Sciences, South America, Tropical Products Institute, United States, Cereal Sci, Oil Technol, Sri Lanka, Van Etten, American Society of Agronomy, Department of Agriculture, Kuala Lumpur New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The importance of oils and fats in human nutrition is well recognized. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
winged bean flour, defatted bran, winged bean oil, defatted germ flour, oil bean seeds, oleic acid types, coconut proteins, corn germ flour, lupine proteins, peanut protein isolates, several oilseed flours, corn germ proteins, common edible oils, sesame proteins, whole seed meal, commercial oil extraction, defatted sunflower meal, nonedible oils, defatted oilseed flours, lupine flour, defatted meal, sunflower proteins, palm kernel cake, defatted peanut flour, groundnut proteins Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Chem, Food Sci, Food Chem, New York, Cereal Chem, Peanut Sci, Food Agric, Narasinga Rao, New Delhi, Academic Press, Boca Raton, Food Technol, Peanut Res, Crop Sci, National Academy of Sciences, South America, Tropical Products Institute, United States, Cereal Sci, Oil Technol, Sri Lanka, Van Etten, American Society of Agronomy, Department of Agriculture, Kuala Lumpur New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 52
books:
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13
books
cite this book:
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- Oil Crops of the World by Downey on 12 pages
- Oilseed Crops (Tropical Agriculture) by E.A. Weiss on 9 pages
- Postharvest Biotechnology Of Oilseeds by D. K. Salunkhe on 5 pages
- Tropical Feeds (Fao Animal Production & Health Paper) by Bo Gohl on 4 pages
- Corn: Chemistry and Technology (AACC monograph series) by Stanley A. Watson on 4 pages
See all 52 books this book cites
- Advancing Sustainability through Green Chemistry and Engineering (ACS Symposium) by Rebecca L. Lankey on page 202
- Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats) by Frank D. Gunstone on page 325
- Handbook of Herbs and Spices: Volume 2 by K V Peter on page 288
- Phenolics in Food and Nutraceuticals by Fereidoon Shahidi on page 127
- Lipid Analysis of Oils and Fats by R.J. Hamilton in Back Matter
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