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3 of 3 people found the following review helpful:
5.0 out of 5 stars
The most comprehensive text available on the subject,
By A Customer
This review is from: World Vegetables - Principles, Production, and Nutritive Values, Second Edition (Hardcover)
Amazing is the only way to describe the wide range of vegetables covered in this book. It is an excellent reference and well worth the price. I have not seen any other book that covers the botany, physiology and production of so many vegetables so well. Dr. Rubatzky has just recently retired from UC Davis to spend more time with his family. We will all miss his presence on campus; hopefully, he will continue to find the time to write.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
A must have reference.,
By
This review is from: World Vegetables: Principles, Production and Nutritive Values (Hardcover)
I had the great priviledge, some years ago, of sitting next to Dr. Rubatzky and Dr. C.M. Rick on a flight from Sacramento to North Carolina to attend an ASHS meeting. I was very fortunate to have both as guest lecturers in my undergraduate classes and to have Dr. Rubatzky sign and dedicate my copy of this book; the culmination of two very distinguished careers. It covers the physiology, production and handling of scores of vegetables. It is the first book I reach for when I want to acquaint myself with a new crop.
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World Vegetables: Principles, Production and Nutritive Values by Mas Yamaguchi (Hardcover - July 31, 1997)
$239.00
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