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How to Make The World's Best Perfect Cinnamon Rolls Baking Secrets: Recipes Baking Desserts (Baking the World's Best Desserts Recipes Baker's Guide Book 1) [Kindle Edition]

Baslee Troutman , Baslee Troutman LLC
3.8 out of 5 stars  See all reviews (4 customer reviews)

Digital List Price: $4.99 What's this?
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Book Description

Desserts Recipes Books for Kindle
Make Perfect CINNAMON ROLLS at Home
Baker’s Secrets, Tips, Tricks and Advice for making
Mouth Watering, Rich, Moist, Soft, Sweet, Gooey Cinnamon Rolls
World’s Best Cinnamon Rolls recipe
Desserts Recipes Cookbook
All of us love enjoying perfect cinnamon rolls with their Rich, Sweet, Moist, Gooey, flavorful dripping sugary cinnamon swirled though warm soft sweet bread topped with that smooth creamy icing.
Just the sight of great cinnamon rolls make you feel better. And the aroma warms your heart because you know that you’re very close to enjoying a few moments of complete indulgence and contentment.
Are you a first time baker or just looking for the ONE recipe and proven baking methods that will show you how to bake those delicious cinnamon rolls that everyone raves about? These are the ones that everyone will ask you to make them for them countless times.
When you make these Cinnamon Rolls, word of how good they are will spread fast and you’ll be popular for baking everyone’s most favorite cinnamon rolls. They will be your signature dessert.
Now you can make and enjoy them easily, and with confidence at home for a special dessert, a surprise morning treat, share them at special occasions or give them away as gifts.
Let’s go spend some therapy time in the kitchen baking, where you can find happiness in a cinnamon roll. There is nothing sweeter than baking and sharing a wonderful dessert that everyone wants and absolutely loves. And love them, they will.
• We’ll tell you the main TEN SECRETS for making the world’s best Perfect Cinnamon Rolls
• You see all the tips, tricks and baking knowledge and techniques that many have taken many years for others to collect through their baking experience or experimenting.
• Step by step instructions and advice for baking perfect cinnamon rolls have soft, puffy, moist, sweet, feathery breading while not being too hard, heavy, dry or greasy.
• You will know exactly how to get sweet, moist, buttery, gooey, rich cinnamon and warm melted taffy-like sugar flowing through all the moist layers of the sweet feathery soft breading.
• You’ll find four options for sweet, creamy, smooth melting icing that will soak into all the nooks and crannies and look scrumptious running down the sides of the rolls.
• See exactly how expert bakers achieve making the perfect soft and moist dough.
• Ingredients guide for choosing and buying the right baking goods and high quality ingredients.
• Timing, Amount of Time, Temperatures and the right amount of each ingredient are provided to take all the guess work out of baking .
• Bonus sections explaining exactly how dough yeast works, making dough in mixers with dough hooks, and using different types of ovens.
This Cinnamon Roll Baking Guide is easy to read and follow. Come see how other bakers have perfected making the World’s Best Cinnamon Rolls.
The Beginning of a Great Life. Baslee Troutman wishing you healthy, happy and prosperous travels.
I’d like to welcome you to look at all Baslee Troutman books. Thank you to all my followers, fans, and readers of the book series and fine art photography. I have been blessed with a great opportunity to talk with everyone and be able to reach many people through the new e-venues and am grateful to be a part of your life.
Scroll up and Click on the BUY button above and let’s bake some Awesome Cinnamon Rolls together!


Product Details

  • File Size: 167 KB
  • Publisher: Baslee Troutman LLC; One edition (January 26, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00B6RI1K2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #928,189 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.8 out of 5 stars
(4)
3.8 out of 5 stars
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Really enjoyed this book! February 8, 2013
By Jo D.
Format:Kindle Edition|Verified Purchase
Aside from some grammatical issues that would normally drive me insane I enjoyed this book. I loved the in depth explanations on the science behind making really good cinnamon rolls. Everything a true beginner needed to know about a yeast based roll. The descriptions of how the dough should not only look but feel throughout each step was helpful. I especially loved the advice on how to fix the issues of too much flour or too much liquid.

I have never attempted baking with yeast but I am inspired by this book to try it this weekend! Very helpful interactive TOC. Previously yeast baking intimidated me but the advice and information included in this book has me confident.

Very impressed! Even if you've made homemade cinnamon rolls before you'll find something helpful here. I never would have thought that it was possible tofreeze prepared rolls or even know how until now. I would have thought freezing would affect the gluten reaction needed for the rolls to bake successfully.

It may seem like I'm inexperienced as a cook but I'm not. I cook often I've just never tackled yeast based baking before. After reading this I'm very excited to dive in and try it. Perfect for a beginnjng baker to understand and be successfu at it!
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1 of 1 people found the following review helpful
2.0 out of 5 stars Don't waste your time December 12, 2013
Format:Kindle Edition|Verified Purchase
Really wasnt worth my time in reading, nothing more than a basic recipe for cinnamon rolls spelled out to simplest of first graders, pathetic!
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5.0 out of 5 stars Some wonderful tips on baking cinnamon rolls November 4, 2013
Format:Kindle Edition|Verified Purchase
I wouldn't say 'the best', but this book has terrific tips and tricks to making cinnamon rolls. There is a basic cinnamon bun recipe and lots of variation to the icing. There's also a nice discussion about cinnamon.
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4.0 out of 5 stars Very easy and perfectly detailed September 8, 2013
By Daniela
Format:Kindle Edition|Verified Purchase
Love the way cinnamon baking is explained, Feels like the author is right here by my side helping me, step by step, to enjoy the art of making the best cinnamon rolls ever!
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More About the Author

About the Author
Baslee Troutman with Baslee Troutman LLC, Writer, Publisher, Fine Art Prints and Photography has an extensive background and knowledge writing for commercial, business, parenting, relations, management, health, medical, well-being, technology, science, safety, insurance, human resources, marketing, instructional, how-to books, self-help, manuscripts, grants, inspirational, processes and organization, programs, project management, finance, parenting, human relations, research materials, nature, gardening, environmental, natural resources, SEO, website and intranet content and informational content within numerous fields of employment and study. Baslee Troutman currently is employed in the Medical/Hospital field working in the ICU, PCU, Critical Care and ED units. To visit the Baslee Troutman Fine Art Galleries and Photography art and gifts you may visit http://www.ArtPrintsGifts.com or http://www.Zazzle.com/BasleeArtPrintGifts or FineArtAmerica Art Galleries http://baslee-troutman.artistwebsites.com/ and http://BasleeTroutman.imagekind.com Author, Publisher, Artist, Photographer Baslee Troutman wishing you healthy, happy and prosperous travels.

Thank you to everyone who has Shared, Liked, and sent my artwork and books to their friends, family and co-workers. Please see my newest books on Amazon.com and I'd love it if you would write a review and 'like' the page. Talk with you soon.

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