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Worldwide Ward Cookbook Spiral-bound – March 1, 2009


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Spiral-bound
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Editorial Reviews

Review

You've accumulated multiple ward cookbooks over the years; you've dog-eared them, and you've loved them. But how many recipes for enchilada soup do you really need? Check out these tried-and-true recipes from all over the world, and see if another ward's recipes can bring new zest to your dinner table. . --LDS Living Magazine

Deanna Buxton has created the ultimate ward cookbook drawing on people from all over the planet for recipes. ... Most [recipes] are simple to make and reportedly delicious. The notes and histories [in the book] are as interesting as the recipes. --Deseret News

...The Worldwide Ward Cookbook would make a great gift. This is a compilation of recipes from members all over the world. There are recipes from people in South America, Africa, Europe, and just all over. Ward cookbooks are great because they are the best of the best recipes, and all of these recipes [are] very promising. --Families.com

About the Author

Deanna Buxton is the author of the popular Worldwide Ward Cookbook and the mother of 4 children. She is also the author of the Meals in One Day series. A frequent cooking presenter in the community, Deanna enjoys teaching people simple and delicious recipes that they can share with their families. She lives in Pleasant Grove, Utah.
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Product Details

  • Spiral-bound: 342 pages
  • Publisher: Covenant Communications, Inc.; 1st Edition (March, 2009) edition (March 1, 2009)
  • Language: English
  • ISBN-10: 1598117793
  • ISBN-13: 978-1598117790
  • Product Dimensions: 10.8 x 9 x 1.3 inches
  • Shipping Weight: 3.7 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #340,710 in Books (See Top 100 in Books)

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Customer Reviews

3.5 out of 5 stars
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See all 12 customer reviews
I love reading the notes that included with many of the recipes.
A. Sessions
She poured over the book looking at the pictures trying to decide what she wanted to make with her mom.
DocGuy - Paul Pehrson
I've had this cookbook available through a family friend and loved it.
M.Delonge

Most Helpful Customer Reviews

6 of 7 people found the following review helpful By lnrreese on January 26, 2010
Format: Spiral-bound
I have only tried a couple of things in the cookbook, but 2 out of 3 of them didn't turn out right. I'm not sure that it's the cookbooks fault - certainly it could be mine, but I HAVE cooked before... Anyway, I don't know if some of the recipes had typos or not. Also, I tried the lemon muffins with the glaze and it turns out they look nothing like the pictures. And the glaze that goes on them looked like frosting in the pictures, but the instructions don't make a frosting, but instead a glaze. I noticed someone else comment on the "stock pics" that were inserted instead of actual pictures of finished dishes. I guess that makes sense why the muffins didn't turn out like the picture... but that seems a bit misleading. (and disappointing!)

I wouldn't recommend this book. It's just as easy to look up a recipe online considering none of the recipes are the authors original recipes/interpretations. At least online you can read people comments so if there is a typo you can correct the mistake before you make it.

I gave it 2 stars because there's a lot I haven't tried and their MUST be something in there!
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7 of 9 people found the following review helpful By Galegao on December 27, 2009
Format: Spiral-bound
I was excited to see this cookbook at Costco, noticed others purchasing it and decided to check it out myself. Leafing through it, I was disappointed to find that the authors did not prepare and shoot photos of the actual finished recipes, but instead, filled the cookbook with inexpensive stock photography of pretty food that was more or less similar. For me, being the visual person that I am, this was unacceptable. A glossy, full-color cookbook full of new recipes must show the finished products or it may as well be printed on a stack of 3x5 cards or in a cheaply-bound, black and white 'traditional' ward cookbook.
Please note that I have not tried any of the recipes because I DID NOT BUY THE BOOK because there were no actual photos of the finished recipes. Hopefully the revised edition will show the actual finished recipes. Then I will be able to decide if they look yummy enough to buy the book and prepare them.
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2 of 2 people found the following review helpful By A. Sessions on December 29, 2009
Format: Spiral-bound Verified Purchase
This cookbook is so fun! I've tried several recipes and they have all turned out delicious! I love reading the notes that included with many of the recipes. I enjoy reading the comments from the recipe submitters about how the recipe came about, why it is important to them or their family, or what they learned from the recipe. We loved the Chocolate Chip Muffins, Broccoli Potatoe Soup and Taco Salad. I've attended two of Deanna Buxton's (author) cooking classes and she is AMAZING! So organized and loves good meals that are fun, easy and yummy. Great book!
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1 of 1 people found the following review helpful By Helen Henwood on November 6, 2009
Format: Spiral-bound Verified Purchase
This is a great price, especially with the free shipping (if your spending over 25 bucks). I just made the "grandpa Richardson's rice pudding" and the homeade "chicken noodle soup" today, and they turned out great. There are a ton of recipes that I am looking forward to making. There are two things that bother me though, which are the fact that some of the recipes from other countries have ingredients you cant get in the U.S., or ingredients that you have to search to find in specialty stores. The second issue is some of the recipes are not clear, like in the chicken noodle soup for example, it says you need flour or eggs without saying how much. But most of the recipes are great, and I love reading the stories and little inserts from the recipe submitters. I would still recommend this to anyone and I still give 5 stars because this is my favorite cookbook by far.
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1 of 1 people found the following review helpful By Marilyn Goettert on March 22, 2013
Format: Spiral-bound Verified Purchase
Very disappointed in the recipes. Most of them I would not even consider making. I expected to find user friendly, old loved recipes by Ward members but not so.
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1 of 1 people found the following review helpful By Rupee on January 19, 2012
Format: Spiral-bound
I have made three recipes from this book and none of them have worked out. It could have been me, but I have cooked successfully before, and seriously all three were just bad. I made homemade tootsie rolls and they tasted gross and ended up looking like a giant turd, not impressive. There was this chocolate cake from Germany and it ended up a rock hard lump in the garbage. Then there were the brown sugar cookies. The cookies were okay, but the frosting was like concrete.

I just keep making things from this book thinking that something will eventually work and it becomes more hilarious every time I make something and it is just terrible. I don't know if it's typos or what because I have followed the recipes exactly and it is just shocking how every recipe totally doesn't work.
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